Hazy amber color, thick white head. Spicy bread aroma. Flavor is crisp with spicy rye taste and good dose of hops. A little sweet at the finish.

Peach color with a woody aroma. Wine and sweet peach flavor with sour acid and a hint of dry funk at the end.

SUper crisp and clear amber, copper and pure orange coloured body with some nice effervescence and a thin layer of just off-white head on top, not even a single centimetre tall! Aroma of grass, bright caster sugar, yeast, bananas, curacao, coriander seed and some very mild tropical fruit notes and fructose. Light to barely Medium-bodied; Very crisp, dry malts show at first with a slightly grassy and very perfumey hop characteristic that shows a light astringency and subdued bitterness with a kick of soft fruits and sugars at the tail end with a very crisp, almost saison-like finish with the coriander seed, wheat, yeast and especially banana and curacao notes showing through everything. Aftertaste is very robust and perhaps less like an IPA and way more like a dry saison, but effective, regardless. Overall, a nice beer with some very mild hops, not much of which are bitter, but a proper balance, dryness and deep complexities make this worth trying to find and sample fresh, like I did! Nice to try from South Carolina, as this is the first I've seen from the brewery! I sampled this sixteen ounce, pint-sized can, purchased from the Department of Beer and Wine in Alexandria, Virginia on 21-August-2020 for US$3,23 sampled at my house here in Washington on 05-September-2020.

Bottle at Shelton Festival. Pours a hazy orange with medium white head that lasts. The aroma is peach flesh, funk, oak. Medium body, light funk, wood, tart peach, very good.

Bottle at Shelton Festival. Pours a pale gold with medium white head that lasts. The aroma is floral, earth, rye, oak, yeast. Medium body, oak, grape, yeast, light tartness, very good.

Bottle at Shelton Festival. Pours a cloudy gold with medium frothy white head that lasts. The aroma is brett, yeast, floral, citrus. Medium body, brett, citrus, earth, light dry finish, very good.

On tap at Hunah Day. Pours a hazy yellow with medium white head. The aroma is floral, yeast, citrus. Medium body, lemon zest, yeast, light dry finish, very good.

On tap at Hunah Day. Pours a hazy orange gold with small white head. The aroma is wheat, sea salt, rhubarb. Thin body, wheat, muted fruit, salty finish, decent.

On tap at Hunah Day. Pours a hazy orange with small white head. The aroma is floral, stone fruit, brett, oak. Thin body, tart apricot, funky, light oak, very good.