Masia Agullons
Brewpub in Sant Joan de Mediona, Catalonia, Spain 🇪🇸
KimLundJohansen (10465) reviewed Setembre from Masia Agullons 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Cloudy golden with a medium off white head. Sour aroma with hints of lacto, brett and barnyard. Flavour had brett, lacto, barnyard, hay and woody notes. Finished sour. Nice one.
Ungstrup (52110) reviewed Setembre from Masia Agullons 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottled. A hazy golden beer with a thin beige head. The aroma is very fruity - peaches, as well as some notes of brettanomyces. The flavor is sweet with an underlying acidity and notes of brettanomyces, malt, straw, grapefruit, and some minerals, leading to a lightly tart and dry fininsh. Thanks yespr for sharing.
yespr (55501) reviewed Setembre from Masia Agullons 16 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
75 cL bottle. Pours cloudy dark orange with a small white head. Aroma is nice dry brett and acidic pedicoccus. Nice barnyard nose. Smooth malty, light fruity and mellow flavoured. Dry and subdued acidic, yet dry and fruity flavoured. Smooth and slight citric finish yet with a dry malt base.
CloakedDagger (37227) reviewed Setembre from Masia Agullons 16 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle 75 cl. Courtesy of yespr. Pours a slightly hazy golden with a lacing off-white head. Tart and Bretty aroma - very tart actually. Medium body, astringent fruitiness, leathery with lots of Lacto and Brett. Dry, sulphurous and very tart finish. An interesting sour effort. 301109
madmitch76 (40452) reviewed Pura Pale from Masia Agullons 16 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
7th August 2008. GBBF. Slightly cloudy golden beer. Rich and a little dry. Very drinkable - fruity dryness that reminds of some Belgian ales.
oh6gdx (51139) reviewed Bruno Pale Ale from Masia Agullons 16 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottled (from Cracked Kettle). Deep ambery brown colour, mediumsized beigeish foamy head. Aroma is caramel malts, some slight metallicness as well as sour freshly cut woodennotes. Flavour is rather grassy and and bit sour fruity. Also has some spices, nuts and earthyness in it. Probably some kind of infection is the root for the sourness in this one. Yet it was quite drinkable.
Anders37 (30296) reviewed Pura Pale from Masia Agullons 16 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6
Cask at Københavns Øldage 2009, Valby. Pours a slightly hazy orange color with no head. Has a fruity malty slightly hoppy aroma. Fruity malty flavor with some hoppy hints. Has a fruity malty finish with some bitterness in the aftertaste.
fiulijn (28382) reviewed Runa Brown Ale from Masia Agullons 16 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
2013-04-04, hand-pump at Chez Moeder Lambic, Fontainas, 6-4-7-3-14=34
Dark brown color, with short lived head. Mild aroma of roasted malt, roasted nuts and yeast. Soft mouthfeel, the flavor is also a bit chocolatey, and roasty, with light traces of yeast and cream; correct bitterness.
Quite good.
2009-09-22, bottle, 4-3-5-2-8=22
Gushing bottle, cloudy amber color. Yeasty caramel aroma, a bit soapy. Dry muthfeel, with aggressive bitterness. Not good; confusing.
Ungstrup (52110) reviewed Pura Pale from Masia Agullons 16 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Draft. A hazy amber beer with a thin beige head. The aroma has notes of sweet malt and fruits. The flavor is sweet malty with notes of fruit, leading to a bitter finish. Very drinkable.
Ungstrup (52110) reviewed Runa Brown Ale from Masia Agullons 16 years ago
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 4
Bottled. An unclear amber beer with a huge fluffy lazing tan head. The aroma is acidic with notes of fruit and berries. The flavor is acidic with notes of lemon, hops, and spices, leading to an acidic finish. Thanks yespr for sharing.