Telegraph Brewing
Microbrewery
in
Santa Barbara,
California,
United States 🇺🇸
Owned by
Epic Brewing Company
Established in 2006
Closed in 2020
Contact
418 N Salsipuedes St., Santa Barbara, CA, 93103, United States
Description
Telegraph Brewing Co. was Santa Barbara’s first craft brewery. Brian Thompson founded the Belgian-inspired brewery in 2006.
Early American brewers adapted traditional European brewing techniques to the unique ingredients, climates, and tastes of the New World. At Telegraph Brewing Co., our beers are handcrafted in that same manner at our brewery in Santa Barbara, California. Making use of as many locally grown ingredients as we can, Telegraph's ales embody our philosophy that a local brewery should reflect the traditions of its region. Our goal is to produce uniquely American beer styles that are imbued with a spirit of invention and creativity, but always with a nod toward history.
In 2017 Utah-based Epic Brewing purchased Telegraph.
Early American brewers adapted traditional European brewing techniques to the unique ingredients, climates, and tastes of the New World. At Telegraph Brewing Co., our beers are handcrafted in that same manner at our brewery in Santa Barbara, California. Making use of as many locally grown ingredients as we can, Telegraph's ales embody our philosophy that a local brewery should reflect the traditions of its region. Our goal is to produce uniquely American beer styles that are imbued with a spirit of invention and creativity, but always with a nod toward history.
In 2017 Utah-based Epic Brewing purchased Telegraph.
4/10
Tried
on 21 Sep 2016
at 16:48
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
13th September 2016
Can. Light haze on this gold beer, decent pale cream colour head. Palate is smooth and mildly dry and has modest fine carbonation. Soft and sweet malts, light creamy sweetness. Soft pine into juicy orange and orange peel. Half hiding underneath are some mild tropical fruits. Finishes smooth with mild hop spice and citric peel bitterness. Very nice. It’s got a good balance and hangs together well, just a little more carbonation would be good.
Can. Light haze on this gold beer, decent pale cream colour head. Palate is smooth and mildly dry and has modest fine carbonation. Soft and sweet malts, light creamy sweetness. Soft pine into juicy orange and orange peel. Half hiding underneath are some mild tropical fruits. Finishes smooth with mild hop spice and citric peel bitterness. Very nice. It’s got a good balance and hangs together well, just a little more carbonation would be good.
Tried
from Can
on 16 Sep 2016
at 03:09
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Draft at Sour’d - pours yellow white head - nose/taste of apricot, lactose sourness, light funky lemon - lighter medium body
Tried
from Draft
on 11 Sep 2016
at 03:10
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Bottle shared at the level 42 tasting 7/9/2016. Many thanks to Kenny for this one. A dirty hazed reddy amber coloured pour with a sticky halo of beige head. Aroma is sour, funky lacto, caramac bar, spicy apple, sweet malts. Flavour is composed of puckering sour woody, tangy, granny Smith apple, grainy . Seriously sour. Rough round the edges. Palate is super sour, moderate carbonation, tangy, grainy. Meh.
Tried
from Bottle
on 07 Sep 2016
at 13:16
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle shared in London - big thanks to Kenworth. Pours unclear ruby with a creamy, off-white head. The nose has lots of acetic bite, ripe berries, lemon. Light sweet flavour with notes of leather, lemon juice, light vinegar, berries, drying wood. Light to medium bodied with spritzy carbonation. Acetic finish, somewhat burning, with more lemon, leather, wood. Novel.
Tried
from Bottle
on 07 Sep 2016
at 13:16
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle thanks to the birthday boy. It pours hazy deep red - brown with a small beige head. The aroma is vinous, tangy, balsamic vinegar, red berry skin, funky, vanilla, toasted coconut and fruit pie. The taste is dry, tart, woody, vinous, some acidity, red berry, sherbet, Granny Smith apple, celery and wood with a drying, milky astringent finish. Medium body and fine carbonation. I like elements of, but it is a bit rough and ready.
Tried
from Bottle
on 07 Sep 2016
at 13:15
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Bottle split at Level 42, thanks to Kenny, 07/09/16. Lightly hazed amber with a reddish glint, topped with a decent beige head. Nose is tangy dark fruits, vinous, spice, varnish, light vinegar strokes. Taste comprises soured fruits, spice, fruit balsams, vinegar notes, acidic, oaky wood pissoi, stewed fruits. Medium bodied, fine carbonation, semi drying close, rising acidic bite and a puckering finale. Ok but lacks complexity.
Tried
from Bottle
on 07 Sep 2016
at 13:14
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
6th August 2016
The great ChrisO pre GBBF gathering. Bright clear paleish gold beer, thin pale cream colour head - short lived. Palate is light and dry, reasonable carbonation. Tangy sourish fruits. Sour lemon. Modest floralness. Dry finish. A lot more sour than I was expecting.
The great ChrisO pre GBBF gathering. Bright clear paleish gold beer, thin pale cream colour head - short lived. Palate is light and dry, reasonable carbonation. Tangy sourish fruits. Sour lemon. Modest floralness. Dry finish. A lot more sour than I was expecting.
Tried
on 03 Sep 2016
at 11:55
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle shared at the pre GBBF chriso’s tasting day 1 06/08/2016. Many thanks. A pale yellow coloured pour with a no head. Aroma is tangy apricot and peach, floral, light wheat grains. Flavour is composed of light grains tangy green apple, wheat, straw. Solid acidity. Palate is tangy sour, moderate carbonation, pithy lemon. Little stale grains. Interesting.
Tried
from Bottle
on 15 Aug 2016
at 14:44