De Dochter van de Korenaar

Microbrewery in Baarle-Hertog, Antwerp, Belgium 🇧🇪
Associated Venue: De Dochter Van de Korenaar

Established in 2007

Contact
Oordeelstraat 3B (3A), Baarle-Hertog, 2387, Belgium
Description
Baarle's beer brewed in the traditional way. The brewery was founded in 2007 by Monique and Ronald Mengerink. Behind their house in the Pastoor de Katerstraat they built a brewing installation with six 1000 liter lager tanks. Due to the growing success the brewing kettles moved to Gierlestraat in 2014. In January 2017, the brewery moved again to a new location in the Oordeelsestraat. With their third expansion in ten years Ronald and Monique are able to increase the capacity of the brewery to 50 hectoliters per brew and 100 hectoliters per day.

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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

330mL bottle. Pours dark brown with a beige head. Nose is dominated by vinous red wine with some lighter notes of brown sugar and dried berries. Flavour has a rich barley malt profile, dark sugars, loads of red wine barrels, some nice bourbon accents. Very vinous, but it works very well with the base beer.

Tried from Bottle from Sterk Avondverkoop on 23 Nov 2025 at 19:49


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7.6
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Bottle. Color: Clear dark copper, thin beige head. Aroma: Dark malt, fruity Cognac. Taste: Dark malt, some roasted malt, combined with fruity and lightly boozy Cognac notes and some oak wood, vanilla and tannins. Sugary hints, candy sugar. Floral hop backbone. Nicely balance barrel ageing. Medium body, just below average carbonation. Over moderate sweet, moderate bitterness.

Tried from Bottle on 18 Nov 2025 at 20:20


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7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Bouteille 33cl, BB 02/2028 ou 26 - date pas claire, lot# 2023/0035. Achetée lors du BxlBeerFest - 2023.
Léger gusher à l'ouverture.
Couleur fin acajou/pâle, col léger blanc-cassé.
Arôme est tannique avec une petite note oxydée - pas mal de présence de fruits noirs voire rouges du Brunello - je peine à retrouver un marqueur franc du Bourbon dont le classique effet de vanille - qui s'est peut-être estompé avec le temps.
Palais garde une fine effervescence - tannique avec une fine touche de fruits noirs aigres - je ressens plus un effet de barrique de Brunello que de Bourbon. Ici, le côté Brunello passe entre des notes de pruneaux d'Agen, cassis, cerises noires, mûres et prunes. Je note une pointe tirant vers le soja - sirupeux qui est rappelé par un caractère de mélasse Une amertume franche vient en balance. Le tout navigue vers un style traditionnel de barley wine anglais - fini cependant sur un sucre résiduel tenace finement collant aux lèvres et ce malgré le volet plus amer des houblons et aigre du fruité. Sur le fin, je note également une point épicée boisée du chêne.

Tried from Bottle on 18 Nov 2025 at 16:02


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6.5

Tried on 08 Nov 2025 at 12:21


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5.5

Tried from Bottle on 07 Nov 2025 at 18:05


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7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Fles gedeeld door BartvG. Het is een troebel roodbruin bier met een beige schuim. Het heeft een aroma van gebrande eik en wijn. De smaak is vol fruitig, zacht zoet en houtig met een wijn achtige afdronk.

Tried from Bottle on 24 Oct 2025 at 20:55


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

DVDK's dark barleywine - which I recall made an impression on me when it was first released in its regular form back in 2012 - aged partially on Italian wine barrels (yes, the famed Brunello) and partially on bourbon barrels; from a bottle of around one and a half years old I found at the Delhaize supermarket in the Dok Noord complex, a commercial redevelopment of an old industrial site at the old harbour docks in the northeast of Ghent. I had never visited this particular supermarket before (though I heard that they sell Dok Brewing Company beers cheaper than Dok itself, located less than two hundred yards further south on the same site), but I must admit I was stunned by their range of beers, some of which I not only never saw in another supermarket, but were also completely new to me. Thinnish and quickly breaking but regularly shaped, greyish off-white, tiny-bubbled head, forming a ring and some flat islands over an initially clear but quickly hazed, warm chestnut brown robe with terracotta- to ochre-shifting hue. Aroma of caramel sauce, lots of oaky vanilla, fortified wine 'à la' sweet sherry or sweet madera, bittersweet bourbon, port, cake, nougat, blue plum, 'kramiek', toffee, dried blueberries, molasses, dark candi sugar (strong), hints of champagne, almond, ripe pear, biscuit, vague chicory and peanut butter. Sweet onset in a dried-fruit way, somewhat 'trail mix'-like effect perhaps, fig, date, raisin, pear, dried apricot and prune, all sprinkled with dark candi sugar, extending its sweetness over a moderately carbonated, smooth and somewhat vinous body of layers of toffee, hazel- and peanut, bread pudding and slight toast, increasingly warmed by bittersweet bourbon and 'grapey' Brunello; the bourbon, however, far overpowers the wine, even if this refined, fortified wine-like, almost liqueurish effect keeps lingering, perhaps even conquering the bourbon in the very end - difficult to say, as this confrontation of flavours is overclouded by dark malts (both sweet and bitter but the sugar accentuates the sweetness - until a peanutty effect unexpectedly comes to the foreground long after swallowing!), very pronounced oak wood effects (vanilla!) and aromatic side effects of yeasty spiciness (clove), something very lightly 'meaty' (proteins) and soft floral hops. The fortified wine effect is very strong in this one, and is probably just the simple effect of Brunello being fortified by bourbon; under this strong and dominant effect, a slick dark beer resides which hovers somewhere in between quadrupel and actual Anglo-Saxon barleywine, tilted much more to the first than to the latter in my opinion (going for other Ensemble variants as well, of course). Rich, layered beer, but perhaps in a more subtle and 'hidden' way than most seem to expect; the ABV, however, is unnecessarily high for me, 9-10% would have done the job just as well, but that is just my personal opinion. In any case, this is one demanding sipper for a night even colder than this one - I should have waited for a month or more to open it, but could not resist. In short: adequate barleywine vibes in a Belgo-Dutch kind of way with dominant fortified wine-like effect - and sweeter than expected, too.

Tried on 12 Oct 2025 at 00:25

gave a cheers!

6.3
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Würzig getreidiger Beginn, Karamell. Herb-hefig, sehr trockener Hintergrund, röstig, langer Nachhall, nett. 9/10/9/9//9

Tried from Bottle on 08 Oct 2025 at 19:27


7

Pizza krydder øl

Tried from Bottle on 04 Oct 2025 at 15:16


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6.8
Appearance - 8 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

0.33 l bottle from 'Etre Gourmet', best before December 2025. Hazy, golden amber with a large, frothy, almost stable, white head. Sweetish, gently yeasty-spicy aroma of honey, clove, grains and light banana. Quite sweet, malty, moderately bitter, gently yeasty-spicy taste of honey, grains, vanilla, banana, almond and some clove, followed by a medium long, gently bitter, a little boozy finish. Medium to full body, smooth and slightly effervescent mouthfeel, soft carbonation. Sweet and boozy Tripel, quite saturating but also a bit sticky. Not overly refined but nevertheless pleasant enough.

Tried from Bottle from Etre Gourmet (webshop) on 02 Oct 2025 at 17:11