473ml can. Murky, yellow-ish, bright golden colour with average, frothy to creamy, slowly osteoporosing,, minimally lacing, white head. Initially rather cautious, fruity, minimally pieny, hoppy aroma, oaty and wheaty malty background, hints of lemon, white grapes, some gooseberry, whiffs of grape sugar; later some more intensity, some peppery yeasty spiciness as well. Taste is oaty malty and mildly bitter, minimally tart-ish, fruity hoppy, hints of lemon and grapefruit, some gooseberry, white grapes, a touch of orange, lemon peel, orange peel, zesty bitterness; minimally peppery spicy, yeasty overtones in the finish.
Watery texture, slightly dry and somehow "crumbly" and even papery palate, medium to fine, mildly prickly carbonation.
Fairly drinkable, juicy, but somehow not the hop flavours that put you in real ecstasy - a bit underwhelming applying Trillium standards.

Bottle pour shared by ClarkVV--thanks Clark! Opaque black with ring of head,
no lacing. Aroma is strong citrus, bourbon, sweet malts. Taste is strong sweet/roasted malt, toffee. Smooth texture, soft carbonation and finish as taste.

Bottle drunk 5/3/25.
Clear, dark. Small, tan head.
Really interesting wow! Fudge, vanilla, bourbon I guess, with good mellowness and sticky caramel. That's a lot of vanilla but it's rich and lovely.
Good acidity with lots of long caramel and plentiful acidity. Salted caramel with a medium-light body. Hmmm, this smells a lot better than it tastes. Kind of oxidized with raisin and so much weird acidity. I don't hate a nice acidity but it's a bit leaden with a bit punchy acidity.

Thanks Clark, aroma is creme brulee, brown sugar, bourbon. Thick, viscous, chocolate, brown sugar, smooth.