5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
On tap at the brewery tap room. Orange-gold with a wheat haze, spotty lacing from a firm white head. Aroma of citrus, lightly spiced. Fruity flavours with a careful touch of dark spiced. Wheaty backbone. Short bittersweet tail. Decent. (Attending East Bristol Brewery Trail 29.04.2017).
Tried
from Draft
on 21 May 2017
at 14:09
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Tap at the brewery. Remaining white head, spotty lacing, clear warm golden body. Modest smell of floral hops with citric hints. Hop fruity flavours, impact of grapefruit and pineapple. Brief moments of citrus peels to the ending. Refreshing, easy to drink. (Attending East Bristol Brewery Trail 29.04.2017).
Tried
from Draft
on 21 May 2017
at 13:47
7/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
Cask-conditioned, on gravity, at the Volunteer Tavern, Bristol 15/4/2017. Golden in colour, with a slight haze, and small, white, head. Plenty of citrus and pineapple fruit character, with some floral hops, crisp, balancing, malts, leading to a dryish finish. Enjoyable.
Tried
from Cask
on 15 Apr 2017
at 14:22
6.4/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 5.5
29th March 2017
Hazy deep gold beer, decent pale cream colour head. Smooth malts, mild creamy sweetness. Ripe tropical fruits. Mild orange and marmalade. Tangerine and mild hop spice. All good but unfortunately there is a milky sweet/diacetyl streak running throughout and it brings the whole beer down for what was otherwise very good.
Hazy deep gold beer, decent pale cream colour head. Smooth malts, mild creamy sweetness. Ripe tropical fruits. Mild orange and marmalade. Tangerine and mild hop spice. All good but unfortunately there is a milky sweet/diacetyl streak running throughout and it brings the whole beer down for what was otherwise very good.
Tried
on 02 Apr 2017
at 08:42
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask (gravity) @ NBF 2016 [ The 41th. Nottingham Beer Festival (The 9th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Good Chemistry Big Bang ].Unclear matt medium orange color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, sweet malt, rye, moderate hoppy, citrus. Flavor is moderate sweet and bitter with a long duration, citrus, sweet malt, rye. Body is medium, texture is oily to watery, carbonation is soft to flat. [20161013] 6-3-7-3-14
Tried
from Cask
on 27 Mar 2017
at 11:24
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle from Salthouse Bottles, Brockley. Dark brown (almost black) pour with a beige head. Aromas of chocolate, raisin, cocoa, cola. Flavours of licorice, cola, chocolate and a little coffee. Malty, sweet finish. Pleasant brew.
Tried
from Bottle
on 14 Jan 2017
at 11:18
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Cask-conditioned at the Gryphon, Bristol 8/12/2016. Near black in colour with a thin, beige, head. Aroma of chocolate, toasty malts, leafy hops, and a touch of caramel. Flavour had some chocolate sweetness, gently roasted malts and a gentle finish. Very good, easy drinking for the ABV.
Tried
from Cask
on 10 Dec 2016
at 03:53
5.8/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 5
On tap @Mad for Beer (Rome). Pours pale golden with a medium white head. Aroma is fruity with grassy notes, light melon, mango, lemon, malt, a bit confused. Flavour is quite balanced but not impressing at all, medium malty with a delicate bitterness. Medium body, medium carbonation. Rough.
Tried
from Draft
on 03 Dec 2016
at 02:32
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
On tap @Mad for Beer (Rome). Pours amber with a medium head. Aroma is mostly malty with fruits, lots of caramel, toffee, no peculiar trace of belgian yeasts. Flavour is very sweet, malty, unbalanced, boring. Medium to light body, medium to light carbonation. Not my cup of tea.
Tried
from Draft
on 03 Dec 2016
at 02:26
6/10
Tried
on 25 Oct 2016
at 15:56