Flying Monkeys

Microbrewery in Barrie, Ontario, Canada 🇨🇦
Associated Venue: Flying Monkeys Craft Brewery

Established in 2004

Contact
107 Dunlop Street East, Barrie, L4M 1A6, Canada
Description
The Flying Monkeys Craft Brewery leads the Craft Beer Revolution in Ontario. Brewing radical Beers and creative Ales right on the waterfront in downtown Barrie since 2004, the Flying Monkeys was the first Ontario Craft Brewery to truly recognize the need to overthrow the conservative regime of macro-brews and timid small batch taste-a-likes and create a new Culture of Craft Brewing in our province.

Casting off the comfortable and respectable cloak of the Robert Simpson Brewing Company, and revealing our true selves as the Flying Monkeys late in 2008, we gave rise to the the collective creativity of our Brewery and committed our Brewhouse to the adventurous longings of the growing culture of Craft Beer Lovers in Ontario.

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7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

(Draught at Bryden’s, Toronto, Oct 10 2013) Pours a deep mahogany brown, clear with a decent sized bubbly white head and minimal lace. Aroma is citrus hops, light pit fruit, a bit of fruity saison yeast funk and some sweet caramel malt and very light roast characteristics - really this is a hoppy saison aroma. When cold, the flavour is almost completely dominated by nutty roast malts. When allowed to warm towards room temp, it becomes a lot more interesting. Opens with citrus and pit fruit hops and a slightly funky saison yeast note - an American farmhouse character. By mid-palate a richer caramel malt along with darker malts, roast, and associated bitterness begins to come through. The finish is quite dry, roasted, mildly bitter, with a coffee and nut character. The body is moderate as is carbonation. I like this beer, but cold temps do it a disservice. When it warms it has the character of a saison crossed with a dark malt APA with fairly heavy roast. Fall beer, no doubt.

Tried from Can on 15 Oct 2013 at 14:08


8.2
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 9

Bottle sampled at RBSG. From notes. Loads of bitter dark chocolate dominate this brew. Awesome.

Tried from Bottle on 12 Oct 2013 at 22:52


6.8
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

How: Bottle.
Where: SBWF 2013.
Appearance: Black colour with an off-white head.
Aroma: Chocolate, liquorice, hops.
Body: Medium body, low carbonation.
Flavour: Chocolate, coffee, liquorice, some dark fruits.

Tried from Bottle on 10 Oct 2013 at 09:39


4.3
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4

Bottled at SBWF. Clear deep golden, coarse head. Caramelly nose wit hfaint grapefruit. Sweetish with medium-full body and rounded mouthfeel. Fruity and syrupy with more caramel than citrus. Mid bitter finish. Not sure if the importer are trying to promote the beer by using old samples, as the hop character is near zero. The malt character on the other hand is a syrupy mess, so I wouldn’t really bother anyway.

Tried from Bottle on 08 Oct 2013 at 00:13


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

A hazed dark amber brown barley wine with a thin brown head. In aroma, sweet vinous malt with treacle, floral hops, vanilla and licorice, sweet cherry chocolate, very nice. In mouth, a sweet fruity maple chocolate, vanilla, light licorice, and loads of alcohol, very nice. On tap as Chaos Vanilla Barley Wine, at Arrow and Loon.

Tried from Draft on 02 Oct 2013 at 17:03


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

RBSG 2013. Black. Thick and heavy palate like syrup. Lots of chocolate and sweet malt. A good imperial stout.

Tried on 27 Sep 2013 at 17:48


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Comes together surprisingly well. Had a lot of ginger beers in the past few days - more than enough to last a lifetime - and this one’s near the top. Smells like ginger and some kind of funky malt and some cinnamon. Pours cloudy brown with good head and lacing. Finishes with light bitterness and some sweetness. Some tanginess in finish. On tap at C’est What Craft Beer Festival.

Tried from Draft on 15 Sep 2013 at 15:54


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

750 bottle-thanks Skyview @RBSG-Minni-disappearing lt brown-black. A-chocolate syrup. T-chocolate syrup, slight hop bite. Interesting.

Tried from Bottle on 08 Sep 2013 at 20:33


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

(Draught at Brydens, Toronto, Sept 6 2013) Pours a very deep brownish ruby, clear with a small, short-lived off-white head that left a fair bit of lace. Aroma hits with fruity hops up front - tropical fruit/tree fruit character with some citrus, sweet, rich malt behind, some pine/earth bitterness as well for balance. Palate is reasonably rich at first, again with tropical fruit/citrus hops and a lot of sweet, complex malts and a chunk of pine resin bitterness. Mid-palate I thought the fruit character was more malt-driven, cherry/plum in addition to the tropical/peach from the hops, and the sweetness comes to the fore more. In the finish the bittering hops take over to cut that sweetness some and the aftertaste is not barleywine-big, with pine/citrus/malt still lingering a bit. Palate is fairly full and quite sticky, soft carbonation, booze is really well hidden with maybe just a slight dryness on the finish, but something made this very slow-sipping and heavy-hitting anyway. Really good though, complex malt character really well-paired with the hops, doesn’t sit easily in any style and all the better for it.

Tried on 07 Sep 2013 at 20:51


8
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

On Tap and a bottle from Flying Monkeys. Pours a deep deep clear red with a generous beige head that leave significant lace. Nose is caramel and pine and plums and cherry. Plenty of hop bitterness but balanced with a big malt backbone and a mixture of fruit notes. Body is medium to heavy and quite creamy with soft carbonation. Sampled this on tap at the brewery and had to bring a couple of bottles home.

Tried from Draft on 06 Sep 2013 at 18:46