Very Cloudy copper pour, with a medium off white head. Aroma is very malty. Soft caramel notes with alot of resinous piney hops. This ipa is 4 months old, that’s not ideal for an IPA, but really it’s not that bad, but this is tasting pretty old. The hops have faded to sweet pine resins, any signs of bright citrus are gone. Mouth feel and carb are solid. Finish is medium bitter with hints of bready malts, with more piney hops, resins, even green hop pellets. I can see how fresh this might have been approaching a 4.

750ml bottle. Poured a hazy orange, with a giant white head. Very tropical, lots of stone fruit and big yeasty esters. The brett adds a soft tartness with some subtle sweetness and more stone fruit. Full bodies, medium carb. Medium bitterness, strong sweet stone fruit and brett finish with alot of yeast. The barrel is very light, adds some biege color to the beer and hints of soft, kinda sweet earthiness.

Pale pink pour, small pink head. Light tart cherry aroma with some malted wheat. Soft carb, solid mouthfeel. Finish is more sweet than tart, and a dry low bitterness finish.

light hops, more grassy, and hay than anyuthing else. faint cooked vegetables, and some light malts. Flavor was watery and uninspiring. Meh.

grassy hops, solid malt, piney hops, and a medium bitter finish, good carb, decent APA

on tap at le saint bock
meh...........basic stout, not bad but not awful. Roasty aroma and flavor with slight notes of coffee. nothing spectacular.

fruity, sweet caramel malts, with some ripe figs. Flavor is sweet, but not cloying. a nice scotch.

aroma of yeasty, citrus, and a touch of spice. flavours are much of the same, pretty basic wit beer, nothing special.

good bready malts, with good aromas, and flavors of nuts with a good hoppy finish.