6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Royal Albert, pours black with a small tan head. Aroma is bizarre, with hot red wine notes, Christmas spices, and roasted malt. Flavour is very well-balanced, with lots of red wine barrels upfront, followed by a touch of Christmas spiciness and light roast. Overwhelmed by the red wine and to a lesser degree, the spices. Nice attempt for sure.
Tried
from Draft
on 05 May 2016
at 07:18
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at Royal Albert, pours a cloudy dark orange amber with a small white head. Aroma is very malty for a big IIPA, with lots of dry caramel malt, bready notes and resinous hops. Flavour is extremely abrasive, with harsh resinous hops and caramel malt in poor combination. Works okay overall, but it's very difficult to drink. Okay.
Tried
from Draft
on 05 May 2016
at 07:16
6/10
Tried
on 18 Apr 2016
at 14:34
6/10
Tried
on 18 Apr 2016
at 14:34
6/10
Tried
on 17 Apr 2016
at 15:58
8/10
Tried
on 30 Mar 2016
at 04:45
8/10
Tried
on 30 Mar 2016
at 03:30
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 7
Draft at Newstead Brewpub, Brisbane on 6th September 2015. Gold with white foam and scant lacing. Remote hop aroma. Fruity and lightly hoppy in-mouth. Short, lightly hoppy finish. Medium-bodied with a light-mouthfeel.
Tried
from Draft
on 30 Jan 2016
at 18:50
7.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 10
Overall 8.5
On tap at Newstead brewpub, Brisbane with fellow Ratebeerian Nateg2 on 6th September 2015. Gold with white, part-lacing foam. Herby, hoppy aroma. Grass and grapefruit in the liquid pass. A sharply citric finish with an intense and lasting grassy bitterness. Smooth mouthfeel and a medium body.
Tried
from Draft
on 30 Jan 2016
at 18:41
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 7
Draught at Newstead Brewery, Brisbane with fellow RateBeerian Nateg2 on 6th September 2015. Amber with off-white foam and no lacing. Malty aroma with sweet caramel. Sweet malts, fruit and berries in-mouth. A short, malty finish. Medium-bodied with a zingy mouthfeel.
Tried
on 30 Jan 2016
at 18:37