About
Oxbow is a small farmhouse brewery located in rural Newcastle, Maine. The brewery is nestled in an enchanted forest amongst rolling farmlands and winding tidal rivers, of which the ebb and flow provide a constant reminder that the coast is near.
The name Oxbow is inspired by the bends in these rivers, the Dyer in particular, which features stunning horseshoe-shaped oxbows where the river covers tremendous ground to travel what could otherwise be a very short linear distance. We employ a similar approach when crafting our beers, taking months or years to create a beverage that is commonly produced in a matter of days.
Part of the group
Oxbow Brewing Company owns 1 brewery/brand:
Filter & sort
Show
6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Salt, a little citrus. Clear golden pour with ok head. Kelp is very light, just a little vegetable bitterness in the end. Can.
Tried from Can on 10 Dec 2023 at 19:33

7.4/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Tasting at Peters, Ystad, Sweden (25/11/2023) - funky and tart citrus fruity aroma and taste, getting the citrus notes, yeasty edge, floral accents, medium body and acidity, tart citrus edged fruity finish.
Tried on 10 Dec 2023 at 10:16

6.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 5
York River Landing draught, 11/24/23. Dark. Probably clear. Dark beige head to ring. Belgian esters and phenols with good acidity and good malt. Raisin, prune, treacle. No booze, but a bit timid. Spice, nutty rye, licorice, vanilla, like Gatherwell, it's very dry and thin from high attenuation and not being an actual imperial stout. Lingering licorice, pepper, bourbon spice. Stop calling Belgian strong ales imperial stouts, please.
Tried on 24 Nov 2023 at 20:28

8/10
Aroma is chocolate, oak, rye whiskey. Taste follows with a lingering spice in the finish. Nice.
Tried on 24 Nov 2023 at 15:23

8.5/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 9
Canned 10/18/23, drunk 11/23/23. Clear, dark. Lighter tan head steadily to spotty cover. Big mineral, chocolate, light caramel and a hint of roast. Clean, not heavy on the specialty malt. Soft, malty clean, light roast. Good attenuation and base malt, mixing with the tastefully done dark malt to give a caramel and light smoke/char. Big flavors for 4.5%.
Tried from Can on 23 Nov 2023 at 17:53

7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap at Churchkey. Pours a deep brown with an earthy brown head that lasts throughout the beer and laces. Aroma has light roast and Belgian yeast with a touch of date and dark grains backing. Flavor has slightly chalky dark grains and dates with a hint of roast and Belgian yeast supporting.
Tried from Draft on 18 Nov 2023 at 01:36

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
On tap at Churchkey. Pours a dark brown with an earthy brown head that dissipates slowly to the edges and laces. Aroma has a nice roast with some sweet dark grains and a hint of milk chocolate underlying. Flavor has bright chocolate and sweet dark grains with a hint of wheat and roast backing.
Tried from Draft on 17 Nov 2023 at 22:19

5.6/10 — Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Frothy, dull pale gold @The Grand Delancy. Dusty, raw wheat, steel, mellow pepper. Minerally, chalky, starchy, some acidity, black pepper, chewy crust, itchy bitterness. Meh to okay. First dud I've had from them.
Tried on 18 Oct 2023 at 22:19

7.5/10
Tried on 14 Oct 2023 at 13:32

7.1/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
Draught at Spuyten Duyvil: pours gold with white head. Aroma is peachy, lightly funky, some vinegar. Taste is sour, moderately acidic, fruity.
Tried on 09 Oct 2023 at 03:18