Vermont Pub & Brewery

Brewpub in Burlington, Vermont, United States 🇺🇸
Associated Venue: Vermont Pub and Brewery

Established in 1988

Contact
144 College St, Burlington, VT, 05401, United States
Description
The Vermont Pub & Brewery is Vermont’s original Craft Brew Pub. We opened our doors on November 11, 1988.

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7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Draught pint at the brewpub on 3/12/06 with Muzzlehatch
Extremely dark mahogany/ebony colored body, which does settle out with some clarity, though not transparent, with deep maple-brown hues and a bit of chartreuse on the edges. Tan head is well-retained and of medium size, providing light lacing.
The nose gives off a light chocolate milk note, followed by anise, raisins and some moderately drying hay on the end. Very creamy, with only an oiliness up front, that is fully subsumed by the sweet, but not heavy malts.
The flavor starts out with a dash of anise and chocolate-honey and quickly a grapey, vinous roast enters the mix, really spoiling the delicate chocolate-honey thing it has going. However, it’s very short lived. Whatever the offender, the palate becomes accustomed to it even before the end of the first sip. Quickly, grainy barley, a fair amount of German hop spiciness and only a light and very dry coffee note round out the flavor. Further sips really delve in to the hop dryness, with a rugged, yet crisp flavor that mixes well with the delicate chocolate and honey. Light yeast is apparent on the end, adding a rewarding fresh element to the beer which really makes the fresh tasting hops shine. I first thought, "A dark pils? What the hell is that??" And though Barry said it was just their name for their schwarzbier, I don’t feel like this one was much like the schwarzbiers I’ve had. Very delicate, much more attenuated and less roast and heavy chocolate driven than most I’ve had. What it does remind me of, is my first experience with schwarzbier, the charming Kostrizer. Texture is lightly fluffy, without being thin, while no alcohol is apparent and carbonation is medium.

Tried on 16 Mar 2006 at 16:37


6.2
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 6

On draught 3/5/05 at the pub. Better than pale, light orange/copper color with a small white head. Not much happening in the nose, perhaps some light metallic notes, a bit of grains and dry lager yeast. Touch of hops. Flavor is very unremarkable, but at the same time, it’s quite drinkable for a standard "please-the-swill-drinkers" light beer. No harsh carbonation, some lightly toasted grain notes and some hints of minerals and light chalk. Not any real character or personality, but at least it wasnt too watery.

Tried on 08 Mar 2005 at 17:04


6.2
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6

On draught at the pub, 3/5/05. Thick, glucose-like golden-yellow colored beer, with a small white head and light lacing. Aroma of blood oranges, astringent lemon-peel and some spicy yeast. Flavor is much better than the aroma, or so I thought, with a big dose of belgian yeast up front, mixed with sweet, curacao liqueur, light candied peaches and finishing with a citrus and alcohol sharpness that really tells its strength. Warming, with a medium-full body, and a smooth, drinkable texture.

Tried from Can on 08 Mar 2005 at 16:58


7.1
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

On cask 3/5/05 with Barry at the pub. I was very excited to try a smoked beer on cask, never having had one before. Dark, milk chocolate brown pour with some dark tan hues swirling about. Completely opaque and very sediment rich. Good light tan head, creamy and fairly long-lasting. Aroma of lightly salty roast and dark chocolate. Some lactic notes as well. Not getting too much smoke in the nose yet. As I take a sip, the first thing I notice is a slightly watery body, with some dry roast and dark bitter coffee notes. I’m eased in to some smoked malt, with some sweet milk chocolate as well. As my palate gets used to the lighter than expected body, I come to enjoy the extreme drinkability of the beer. Lightly salty, wood smoke, hickory or what have you. Not thick bacon and fish or anything like that. Finishes rather watery and lightly sweet.

Tried from Cask on 08 Mar 2005 at 16:53


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Deep black porter with a thin moka head. Light peaty malt aroma and light chocolates. Dry chocolate with lactic notes and bitter finish. Didn’t detect much of the smoked notes remembered in the past, still a good porter.

Tried on 16 Jan 2005 at 22:26


4.8
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 4

Cherry cool-aid coloured beer with no head. Synthetic alco-pop with cheery donuts aroma. Tart sweet berries in mouth with little acidic poitns , but not much else. Ho-hum fruit beer.

Tried on 16 Jan 2005 at 22:24


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Hazy golden ale with a creamy white head, with nice lacings. Pungeant resinous hops in aroma. Chunks of citrus and grapefruits in mouth, with a good malt base. Rich bodied and pleasing.

Tried on 16 Jan 2005 at 22:23


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Hazy red amber ale with a light caramel aroma. Bitter sweet malts with roasted nuts in mouth. Lingering bitterness, not overwhelming. Medium bodied.

Tried on 16 Jan 2005 at 22:21


5.2
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

Lightly hazy golden ale with some sweet malts in aroma. Sweet malts in mouth with notes of maple fudge. Lighter bodied.

Tried on 16 Jan 2005 at 22:19


5.4
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5.5

Gold in colour with a thick white head. Faint on malt in aroma. Crisp malt in mouth with light hops in finish. Very decent lager.

Tried on 16 Jan 2005 at 22:18