The Bruery
Regional Brewery
in Placentia,
California,
United States 🇺🇸
Associated with 2 Venues
Established in 2007
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
bkbergen (9250) ticked Thomas Rutherford from The Bruery 8 months ago
bb (18428) reviewed Elizabeth Rutherford from The Bruery 8 months ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5
Bottle. Mahogany beer with little head. Red wine and dark chocolate aroma with caramel. Caramel and red wine flavor with light chocolate. Medium+ bodied. Caramel and red wine linger with light chocolate and light oak. Slight spiciness.
mice (3721) reviewed One & Dunn Grand Reserve from The Bruery 8 months ago
Appearance - 8 | Aroma - 10 | Flavor - 10 | Texture - 10 | Overall - 9.5
0,375l bottle from Drikbeer advent calendar 2024, #24. Almost black beer with medium brown head. Small rim stays long time. Aroma is coffee, tobacco, ashes, roasted malts and woody barrel. Flavor is roasted malts, wood, barrel, dried dark fruits, chocolate, red wine twist, coffee, rye and vanilla. Full body, warm and sweet, some alcohol but in good balance. Huge beer, excellent in every aspect.
tiong (21350) ticked The BanAnswer from The Bruery 8 months ago
Sweet, syrupy and slightly roasty with some chocolate banana, cocoa, nutty notes and earthiness. Quite intense.
This did not hold up brilliantly after twelve years. lol
Benzai (24515) reviewed Chronology:24 Wee Heavy from The Bruery 8 months ago
Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 9 | Overall - 8
*The Bruery - Chronology : 24 (2017)*
75cl bottle shared at mini-tasting. Dark red-brown color, average sized off-white head. Aroma is malts, raisins, caramalts, plums, bourbon. Flavor is malts, bourbon, again raisins and plums, lightly bitter. Medium body and carbonation. Very nice. Lovely beer, a treat! 8-8,5-8,5-9-8
Leighton (34941) reviewed Floyd D'Rue from The Bruery 8 months ago
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Strange stuff, ample autumnal spicing, toasted malts, tangy berries. Mild booze. Earth. So so. Cheers to Kenny.
Appearance - 9 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9
Zymurgeist (5717) ticked Double Mash from The Bruery 8 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5