The Bruery

Regional Brewery in Placentia, California, United States 🇺🇸
Associated with 2 Venues

Established in 2007

Contact
717 Dunn Way, Placentia, Placentia, CA, CA 92870, United States
Subsidiaries
Description
The Bruery® is a boutique craft brewery based in Orange County, CA, specializing in experimental and barrel-aged beers since 2008. Founded as a small, friend & family run business, The Bruery takes it’s unique moniker from founder Patrick Rue’s family surname.
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.

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7.9/10 Appearance 8 Aroma 9 Flavor 7 Texture 8 Overall 7.5
750 ml bottle purchased mail order from Joey at South Bay in Imperial Beach, CA. Pour is cloudy hazy golden yellow with a perfectly white one inch head. Aroma of floral hops and earthy grassy hops. Soft fruitiness present as well, strawberry or Kiwi. Very full and engaging nose. Lovely. Taste is flowers, bright hoppiness and wheat. Aftertaste is full of the hay and yeastiness. Palate is dry and on the full side for a Wit, must be the oats. Nice beer.
Tried from Bottle on 14 Jul 2008 at 08:33

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
On tap at Stone. Pours a clear, yellow body with not much head at all. Nice coriander and (to me) celery spicy aroma. Taste is very spicy, with celery, clove, lavender, and coriander. Aroma and taste is similar to a couple of the Unibroue brand. Dry mouthfeel with decent carbonation. 637414:3.4
Rerate: From a growler. Pours a hazy yellow with a long lasting white head. Aroma of coriander, honey, citrus, lavender and bready yeast. Taste is a bit more on the spiced side. Dryish mouthfeel with lively carbonation. 747415:3.7
Tried from Draft on 28 Jun 2008 at 23:06

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Cloudy yellow. Big flowery, coriandery, malty aroma. Hugely, assertively peppery with a big whack of coriander. Lacks all semblance of subtlety. Big dry finish. A distinctive wit.
Tried on 26 May 2008 at 10:32

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Dark brown. Smokey dark fruits highlight a complex aroma. Fruity-yeasty character with some dark malts and raisin.
Tried on 26 May 2008 at 10:29

4.8/10 Appearance 8 Aroma 5 Flavor 4 Texture 4 Overall 4
Draught Stupendously huge yellow-brown head over hazy dark-brown beer. Very strange nose with yeast off-aroma’s and a lot of coriander. Coriander, and black malts and sweet chocolate-like flavour. Absolutely terrible. Slick, velvety MF, thick, worts-like. If the Californians really think we make this kind of beer, our brewers ought to be stopped immediately by health services...
Tried on 24 Apr 2008 at 12:24