The Bruery

Regional Brewery in Placentia, California, United States 🇺🇸
Associated with 2 Venues

Established in 2007

Contact
717 Dunn Way, Placentia, Placentia, CA, CA 92870, United States
Subsidiaries
Description
The Bruery® is a boutique craft brewery based in Orange County, CA, specializing in experimental and barrel-aged beers since 2008. Founded as a small, friend & family run business, The Bruery takes it’s unique moniker from founder Patrick Rue’s family surname.
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.

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8
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

On cask at the Bruery. Pours with a hint of head over a hazed golden body. Aroma is quite nice for a mead lover with florals, honey, eucalyptus, caramel, toffee and wood. Taste is awesome with a real presence of the barrel aged wheat wine and a nice herbal honey and butteryness. Alcohol is kept under control, but there is a light oxidation, although it doesn’t detract from the experience. Syrupy mouthfeel and very light carbonation...excellent braggot!

Tried from Cask on 23 May 2009 at 00:24


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

On tap at the Bruery. Pours with a small off-white head, over a hazed golden body. Aroma is phenolic with brett, spicy and full of bread. Taste is buttery and earthy with tons of brett and tripel spiciness. Quite different than the Thai Basil dominated regular trade winds... Maybe better, maybe worse. Dry mouthfeel, but refreshing.

Tried from Draft on 23 May 2009 at 00:21


7.3
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Tap at Stone Bistro. Pours amber/orange, white head. Aroma is hoppy, light spices and herbal notes. Taste, some funk? phenolic / Belgian yeast, herbal hops with thin malt. Crisp finish.

Tried from Draft on 18 May 2009 at 00:51


7.1
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5

750 mL bottle from Whole Foods Market Bowery in Manhattan. Pours a hazy lemon yellow color with a medium creamy head. Good head retention and fair lacing. Biscuity and bready aroma with citrus and light spice notes. Taste is bread, citrus, spice... primarily lavender but some others. Medium bodied.

Tried from Bottle on 10 May 2009 at 22:08


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Tap at post DLD ... Copper ... sweet fruity malts ... some yeast nose ... big yeast ... little bite ... good balance ... little hop ... little vanilla.

Tried from Draft on 07 May 2009 at 01:48


7.2
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

750 ml bottle shared by Enniskillen. Nose has light floral hops with caramel and spiciness. Hazy gold with a medium white head. Flavor of golden raisins, a little apples, and very light clove notes.

Tried from Bottle on 04 May 2009 at 23:43


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

750 ml bottle generously shared by mreusch, bottle #169/456, thanks Matt. Oak, oak, oak, how do you like it, oak oak, oak, and booze, how do you like it. Shouldn’t have expected more, vanilla from oak, booze all around. I feel like ’oak and booze’ should be a category. Pours with no head and a clear copper color.

Tried from Bottle on 01 May 2009 at 20:59


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

750 ml bottle generously shared by mreusch, bottle #169/456. Pour is hazed orange copper, mostly still. No head or apparent carbonation to speak of. Aroma of brown sugar sweetness, some floral, along with a decent blast of bourbon barrel heat. The Oak and vanilla came out quite strongly as this warmed, bis, boozy and sweet. Taste is big and sweet as expected, there is a whole bunch of brown sugar up front, with a whole bunch of vanilla and oak behind that. Palate is heavy medium, sweet cloying, lingering floral finish. Overall, not really my thing, but did seem to be well made. Thanks for sharing Matt.

Tried from Bottle on 30 Apr 2009 at 17:07


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Pours brilliant clear amber with almost no head. It has a big sweet nose with cherries, sweet sweetness, earthy yammy yumminess and winter spices. The taste begins thick and sweet with a palate full of cherries, syrupy sweetness and a wholesome earthy, sink your teeth into it, yams. It gets mildly peppery into the finish. Yum, yam and sweet.

Tried on 25 Apr 2009 at 19:59


7.2
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle. Golden amber beer with a whitish head. Yeasty, light musty aroma with a bit of Brett. Peppery, yeasty flavor with some light malt and light citrus. Medium body. Pepper lingers with yeast and light fruitiness. Pepper flavor is a bit strong and there’s a surprising amount of backing hops.

Tried from Bottle on 24 Apr 2009 at 19:20