The Bruery
Regional Brewery
in Placentia,
California,
United States 🇺🇸
Associated with 2 Venues
Established in 2007
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
BMan1113VR (8090) reviewed Mead-Lange from The Bruery 16 years ago
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8
On cask at the Bruery. Pours with a hint of head over a hazed golden body. Aroma is quite nice for a mead lover with florals, honey, eucalyptus, caramel, toffee and wood. Taste is awesome with a real presence of the barrel aged wheat wine and a nice herbal honey and butteryness. Alcohol is kept under control, but there is a light oxidation, although it doesn’t detract from the experience. Syrupy mouthfeel and very light carbonation...excellent braggot!
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
On tap at the Bruery. Pours with a small off-white head, over a hazed golden body. Aroma is phenolic with brett, spicy and full of bread. Taste is buttery and earthy with tons of brett and tripel spiciness. Quite different than the Thai Basil dominated regular trade winds... Maybe better, maybe worse. Dry mouthfeel, but refreshing.
Sebletitje (15877) reviewed Humulus Ambre from The Bruery 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Tap at Stone Bistro. Pours amber/orange, white head. Aroma is hoppy, light spices and herbal notes. Taste, some funk? phenolic / Belgian yeast, herbal hops with thin malt. Crisp finish.
Drake (22934) reviewed Orchard White from The Bruery 16 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
750 mL bottle from Whole Foods Market Bowery in Manhattan. Pours a hazy lemon yellow color with a medium creamy head. Good head retention and fair lacing. Biscuity and bready aroma with citrus and light spice notes. Taste is bread, citrus, spice... primarily lavender but some others. Medium bodied.
cagarvie (40076) reviewed Partridge in a Pear Tree from The Bruery 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Tap at post DLD ... Copper ... sweet fruity malts ... some yeast nose ... big yeast ... little bite ... good balance ... little hop ... little vanilla.
Irishboy (4674) reviewed Batch No. 1 Levud's (2008) from The Bruery 16 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
750 ml bottle shared by Enniskillen. Nose has light floral hops with caramel and spiciness. Hazy gold with a medium white head. Flavor of golden raisins, a little apples, and very light clove notes.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
750 ml bottle generously shared by mreusch, bottle #169/456, thanks Matt. Oak, oak, oak, how do you like it, oak oak, oak, and booze, how do you like it. Shouldn’t have expected more, vanilla from oak, booze all around. I feel like ’oak and booze’ should be a category. Pours with no head and a clear copper color.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
750 ml bottle generously shared by mreusch, bottle #169/456. Pour is hazed orange copper, mostly still. No head or apparent carbonation to speak of. Aroma of brown sugar sweetness, some floral, along with a decent blast of bourbon barrel heat. The Oak and vanilla came out quite strongly as this warmed, bis, boozy and sweet. Taste is big and sweet as expected, there is a whole bunch of brown sugar up front, with a whole bunch of vanilla and oak behind that. Palate is heavy medium, sweet cloying, lingering floral finish. Overall, not really my thing, but did seem to be well made. Thanks for sharing Matt.
Ibrew2or3 (10819) reviewed Autumn Maple from The Bruery 16 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Pours brilliant clear amber with almost no head. It has a big sweet nose with cherries, sweet sweetness, earthy yammy yumminess and winter spices. The taste begins thick and sweet with a palate full of cherries, syrupy sweetness and a wholesome earthy, sink your teeth into it, yams. It gets mildly peppery into the finish. Yum, yam and sweet.
bb (18428) reviewed Saison de Lente from The Bruery 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Bottle. Golden amber beer with a whitish head. Yeasty, light musty aroma with a bit of Brett. Peppery, yeasty flavor with some light malt and light citrus. Medium body. Pepper lingers with yeast and light fruitiness. Pepper flavor is a bit strong and there’s a surprising amount of backing hops.