The Bruery
Regional Brewery
in
Placentia,
California,
United States 🇺🇸
Associated with 2 Venues
Established in 2007
Contact
Subsidiaries
Description
The Bruery® is a boutique craft brewery based in Orange County, CA, specializing in experimental and barrel-aged beers since 2008. Founded as a small, friend & family run business, The Bruery takes it’s unique moniker from founder Patrick Rue’s family surname.
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
8.9/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9.5
Bottle at Mekong on 07/19/2009 courtesy of Patrick Rue. Bottle 2423/4777 - Somewhat cloudy brown body with a small off-white head. Big wood, caramel, vanilla, rum soaked fruit and brandy aroma. Very sweet caramel, wood, vanilla, cherries, rum-soaked fruit, chocolate and brandy flavor. Medium full body with moderately low carbonation.
Tried
from Bottle
on 04 Aug 2009
at 12:06
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle at Mekong on 07/19/2009. Somewhat hazy golden orange body with a medium frothy white head. Huge spice aroma with lots of floral, citrus, and lemony notes. BIg spice flavor with lots of floral notes. Some citrus and a fairly dry finish. Medium body with moderately high carbonation.
Tried
from Bottle
on 04 Aug 2009
at 12:05
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle at Mekong on 07/19/2009. Somewhat hazy orange body with a large rocky white head. Sweet floral and spicy aroma with some light fruit and pale malt. Sweet fruity flavor with lots of floral and earthy notes. Somewhat dry finish. Medium body with moderately high carbonation.
Tried
from Bottle
on 04 Aug 2009
at 12:04
8.1/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8.5
750 ml bottle from Hollingshead Deli. Nose is oak, prunes, yeast, and molasses. Murky dark brown with very little head. Flavor is slightly sweet raisin pie with some oaky vanilla. Alcohol well covered if this is 14.5%.
Tried
from Bottle
on 01 Aug 2009
at 23:46
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Dry hopped on tap at the Bruery. By consensus, Mischief #1 is slightly better. Pours a clear sparkling gold, with a hair darker hue than Mischief #1.Great lace. Aroma is a bit more restrained, with bready notes, and lighter spice than the other version. Taste is dry, with light sticky apricot, and citrus, sticky, european hop finish. Bone dry.
Tried
from Draft
on 01 Aug 2009
at 22:18
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
On tap wet hopped. Pours with a clear sparkling golden body with great lace. Aroma is dry with coriander and light citrus, candi sugar and bready. Taste is spicy and decently dry with light lemons and clove phenols. Dry mouthfeel with tingling carbonation.
Tried
from Draft
on 01 Aug 2009
at 22:16
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
On cask, all three versions. Chinook: pours a light golden color with some froth. Aroma of pineapple and exotic fruits. Dry and earthy hops flavor. Centennial. More fruit and pineapple citrus throughout. Cascade: Pours darker with more head. Aroma is earthier with even a touch of cinnamon. Earthy and dry flavor. Cask like mouthfeel for all three. Light bubbles.
Tried
from Cask
on 01 Aug 2009
at 22:14
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Brown bottle, 75 cl, via Importations Privées Bièropholie (merci Hughes!), savoured on August 1 2009; eye: golden, lightly hazy, slight effervescence, voluminous white head, lots of lacing; nose: yeast, wheat, coriander, light fruity, light Brettanomyces; mouth: yeast, wheat, coriander, light fruity, light Brettanomyces, finale in coriander with presence of wheat, medium body, quite carbonated, slick, fizzy; overall: fine FRANÇAIS Bouteille brune, 75 cl, via Importations Privées Bièropholie (merci Hughes!), savourée le 1 août 2009; œil : dorée, légèrement voilée, très légère effervescence, mousse blanche abondante, beaucoup de dentelle; nez : levure, froment, coriandre, léger fruité, léger Brettanomyces; bouche : levure, froment, coriandre, léger fruité, léger Brettanomyces, finale en coriandre avec présence de froment, corps moyen, très carbonatée, coulante, pétillante; en résumé : bien
Tried
from Bottle
on 01 Aug 2009
at 12:22
7/10
—
Appearance 8
Aroma 6
Flavor 8
Texture 6
Overall 7
750 ml bottle from Hollingshead Deli. Nose is spicy (must be the basil), yeasty, with some caramel and a hint of funk.Hazy gold with a big, pale tan, glass laciing head. Flavor is lightly sweet caramel and yeast with a hint of background bitterness. Tastes much better than it smells.
Tried
from Bottle
on 01 Aug 2009
at 00:13
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Courtesy of TampaBrew. Pours deep gold with 10 second white head. The aroma is sugary malts, cotton candy, apricot and flowery perfume. The taste is fresh and peppy with a pulse of carbonation bringing up white wine notes followed by grains, flowers and light colored fruitiness. This brew is both tasty and refreshing.
Tried
from Can
on 30 Jul 2009
at 22:26