7/10
Bottle from eebria. Hazy golden colour with a white head. Floral and fruity aroma. Dry and light sweet taste. Medium body.
Tried
from Bottle
on 15 Dec 2018
at 15:44
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Cask at Pigs Ear 2018, day one, 04/12/18. Murky brown with a decent beige covering. Nose is toffee, chocolate, dried fruits, bitter sweet aroma. Taste comprises fruit loaf, mellow roast, cocoa powder, toffee, raisins. Medium bodied, soft carbonation, semi drying close. Ok.
Tried
from Cask
on 15 Dec 2018
at 11:23
7/10
Tried
from Bottle
on 14 Dec 2018
at 21:00
8/10
Tried
from Bottle
on 14 Dec 2018
at 20:31
7/10
Tried
from Draft
on 14 Dec 2018
at 20:29
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Cask at the Rusty Bucket, Eltham. Reddish brown pour with a beige head. Nose of burnt sugar,toffee,strawberry jam which segues into the flavour. Not much in the way of nuts but a pleasant brew nonetheless.
Tried
from Cask
on 14 Dec 2018
at 17:51
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
14/12/2018 - draught taster @Brewdog Brussels. Black colour, no head. Nose is roasted, sour touch, some fruit and hops. Taste is roasted malts, some chocolate, sour touch, hint of berries, nice hoppy ending.
Tried
on 14 Dec 2018
at 12:32
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
11-12-18 // 100ml on tap at Monterey Bar Berlin. Clear amber golden. White head. Sorachi everywhere. Nose and aroma. This hop dominates. Classic Westcoast body. Creamy. Bitter. --- Beer merged from original tick of Weird Beard / CraftZentrum Berlin / All In Weirds All In Berlin on 11 Dec 2018 at 17:58 - Score: 7. Original review text: Right. Clear amber golden. White head. Sorachi everywhere. Nose and aroma. This hop dominates. Classic Westcoast body. Creamy. Bitter.
Tried
from Draft
on 14 Dec 2018
at 11:42
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Collab of Weird Beard with Electric Nurse, a – to me – unknown microbrewery in Götheborg, Sweden. American style barleywine, bottled in June 2017 so one and a half year old (batch 0448). Mousy, loosely structured, irregular, thinnish, pale greyish white head, open and unstable, over a lightly hazed, coppery bronze beer with warm ruddy hue, clouded with sediment. Aroma of candied dates, sweet chestnut, old cheese rind and even a touch of blue cheese in the background, dried orange peel, subtle grapefruit, brown rum, stewed blue plums, apple cake, white pepper, hay. Sweet onset, figs and raisins with a sourish apple- and plum-like undertone, softish carb, vinous and supple, bit slightly sticky mouthfeel, bit oily. Sweetish hazelnutty and caramelly malt body with a light toasty bitter edge in the end, accentuated by a dried citrus-peel-like, leafy and peppery hop bitterness, which again releases cheesy notes retronasally due to age. Bittersweet ending but more sweet than bitter, gently heated by rum-like alcohol, with bready yeasty and oily hoppy aspects. Typical modern barleywine, a bit too old already for an American style one, with the hops having turned cheesy – though I personally can appreciate this effect probably more than I should…
Tried
from Can
on 14 Dec 2018
at 09:26
5/10
Tried
from Bottle
on 13 Dec 2018
at 19:29