Dois Corvos Cervejeira

Microbrewery in Lisboa, Lisbon, Portugal 🇵🇹
Associated with 2 Venues

Established in 2013

Contact
Av. Infante Dom Henrique 306 Armazém 5, Lisboa, 1950-421, Portugal
Description
Dois Corvos is an independent, family-owned brewery in Lisbon, Portugal. We make distinctive craft beers that are distributed throughout Portugal and beyond. Our brewery has a Tap Room in the Marvila neighborhood of Lisbon where all our beers are served fresh from the tap.
Dois Corvos is known for the wide-range of beers in its portfolio — everything from dependable session beers and IPA's to big barrel aged stouts, experimental ales and mixed fermentations.

Brewer owned and operated.

The ideas, inspirations, innovation, and passion for the beers we create come from brewers. When brewers run the place, good things happen.

Our Brief History
Susana Cascais and Scott Steffens founded the company in late 2013 during the dark days of the Portuguese economic recession back when beer variety in Lisbon was non-existent. In 2014 brewing equipment was acquired and the brewery space was built out in Marvila, at that time a long-neglected industrial neighborhood. In 2015 the first beers were brewed and launched to the market and by the end of 2015 the Tap Room was opened, the first of its kind in Portugal.

A passion for brewing and a quest for making the best beers possible led to the production of dozens of styles. Hundreds of brews later, the mission remains intact - commitment to making honest and genuine craft beers in a 100% family-owned, independent environment that fosters innovation, inspiration and commitment to quality beer.

Today the brewery in Marvila consists of a 20 hl production brewery with 20, 40, and 60 hl fermentation tanks, bottling and kegging lines, and a public tasting room with 17 taps.

Our bottles and kegs are distributed throughout Portugal and beyond.

     Show


8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
An interesting mix between an amber lager and a pale ale. Perfect after a nice day at the aquapark, on saturday. This one is bready, malty, a bit sweet with light notes of toffee, bitter, dry and citrus at the same time, 21.07.21
Tried from Bottle from Amstein on 26 Mar 2026 at 19:45

7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7
Siste 0,33 souvenir fra Madeiraturen okt-25, hjemme: Mørk mahognyfarge med kort skum. Like mørke karameller, honning/muscovadosukker og krydderkake, dog uten at det blir for søtt. En smule underkarbonert, men allikevel et godt eksempel på hvorfor imperial brown ale er en av mine favorittstiler.
Tried from Can on 25 Mar 2026 at 19:57

5.3/10 Appearance 7 Aroma 5.5 Flavor 5 Texture 4 Overall 5
Review based on the BJCP2021 guidelines (style 11C). Can 44 cl - Batch L1356 2602 (BB: 11.26) AROMA: medium-low hop aroma with notes of dried grass and some earthy notes. low malt profile with a neutral character. APPEARANCE: yellow color and just slightly hazy. medium-low white head, creamy, with ok retention. TASTE: initial medium-low hop flavor similar to the aroma (dried grass) with hints of cereal husk. medium-high bitterness with a dry and bitter finish. MOUTHFEEL: medium-light body with medium-low carbonation. astringency present. OVERALL: a beer derived from an English Strong Bitter, paler in color without the characteristics from british malts and with a distracting astringency.
Tried from Can on 25 Mar 2026 at 16:29

7.8/10 Appearance 7 Aroma 8 Flavor 8 Texture 7 Overall 8
Review based on the BJCP2021 guidelines (style 21C adapted). Can 44 cl - Batch L1338 0312 (BB: 0926). AROMA: medium-high fresh-green hop aroma with notes of lupulin, grapefruit and slight mint and ripe melon. soft medium-low neutral malt background with slight sweetness. APPEARANCE: light yellow body and hazy. medium-low white head with medium-low retention. lace formation. TASTE: similar to the aroma with medium-high hop flavor (fresh-green, lupulin, mint, grapefruit and slight resin). medium-low soft malt background, neutral and low-sweet balanced by medium bitterness. finishes semi-dry and somewhat bitter. MOUTHFEEL: medium-high body with medium-low carbonation. OVERALL: a nice double NEIPA.
Tried from Can on 23 Mar 2026 at 16:20

9/10 Appearance 9 Aroma 9 Flavor 9 Texture 9 Overall 9
All the time, it is a pleasure to drink this beer, a lovely and perfect imperial porter, because this one is imperial, perfect, on monday making my coffee during a cold and windy day with sweet notes of roasted malt, subtle.and complex, raisins notes, 24.11.21, at Epalinges.
Tried from Bottle from Amstein on 11 Mar 2026 at 20:02

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 9 Overall 7.5
(Bottle) Brownish black colour with frothy, beige head. Malty, vinous nose with cacao, oak wood, bourbon, port wine, dark bread, cherries, coffee and butterscotch. Malty, vinous taste with cacao, tobacco, dark bread, cherries, raspberries, black pepper, coffee, butterscotch, oak wood, port wine, bourbon and a balanced cacao bitterness in a warming finish. More than medium body, quite sweet (but not cloying). The cherries lend a slight acidity. Rich, tasty and warming. Very nice.
Tried from Bottle on 08 Mar 2026 at 20:00

8.1/10 Appearance 10 Aroma 8.5 Flavor 8 Texture 8 Overall 7
Tried from Can on 07 Mar 2026 at 20:51

6.8/10 Appearance 7 Aroma 7 Flavor 6 Texture 7 Overall 7
Bière orange trouble, coiffée d’une mousse blanche. Nez intense mêlant fruit de la passion, notes lactées, houblon frais et fond malté. Attaque douce et fruitée, texture medium, avec une belle rondeur qui enrobe le palais. Les saveurs oscillent entre exotique et céréale, avant une finale légèrement amère qui apporte l’équilibre. Ensemble très agréable et savoureux, hautement plaisant — juste dommage qu’elle n’ait pas été servie assez fraîche, elle aurait sans doute gagné encore en netteté aromatique.
Tried on 27 Feb 2026 at 19:45

7.5/10
Tried from Draft at Dois Corvos Intendente Taproom on 26 Feb 2026 at 18:56

8/10 Appearance 7 Aroma 8.5 Flavor 8 Texture 8 Overall 8
Tap at Pastryccioni Festival, in Rimini, Italy. Pours dark brown, with fine brown foam. Aroma is an explosion of molasses, licorice, nuts. Body is definitely dense, a little sticky, with moderate, tickling carbonation. Taste is markedly sweet, remaining partially in the final.
Tried from Draft on 16 Feb 2026 at 17:08