Mort Subite
Commercial Brewery
in Kobbegem,
Flemish Brabant,
Belgium 🇧🇪
Owned by
Brouwerijen Alken-Maes NV/SA - Heineken Belgium
Associated with 2 Venues
Established in 1685
Contact
Lierput 1, Kobbegem, 1730, Belgium
Subsidiaries
Description
Mort Subite is a brand name currently under the Carlsberg & Heineken group since 2007, and located in Kobbegem, northwest of Brussels. Mort Subite produces both traditional oude geuze and oude kriek lambics, as well as a line of sweetened products all under the Mort Subite name.
6.8/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6
Red with purple shine; pink head nearly immediately gone. Typical nose with solvent, paintstripper, estery too, rather than fruity. Sweet-sour taste, with interesting connotations as tamarind pulp, sweet fruits, smokey. Rather refreshing mouthfeel. In the aftertaste a decent bitter-woodiness is traceable. All in all not bad - just a little more outspoken sour cherries would be more convincing, instead of interesting.
Tried
on 01 Sep 2003
at 09:44
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Light ruby red, cyclamen-pink huge head, slowly collapsing (on a lambic??). Undeterminate fruitgums nose, something out of an New Age soap/giftshop. Sweet, but not overwhelmingly so. There is a slight acidic tartness, like some unripe fruit. Fruit again prominent on the edge of natural-artificial flavour, but not specifically raspberry. Taste is however remarkably better than the nose. Retronasal wet-straw flavour. Mouthfeel is OK, slight tartness, and something cloying at the same time. Light bodied. The soap-fruity aroma keeps hanging around. For all that is better as feared, it is still a near insult to what a real raspbery-lambic can be. Oh well, the visitors of the soap-giftshop will like it.
Tried
from Can
on 21 Jul 2003
at 06:03
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Sampled draught at Akkurat, Stockholm, Sweden.
Dark amber with brief creamy head. Pleasant fruity black cherry aroma. Sweet, clean and rather soft with lightly acidic finish. Refreshing, and surprisingly complex. Oddly this faro has the most character of any of the Mort Subite beers I've sampled.
Dark amber with brief creamy head. Pleasant fruity black cherry aroma. Sweet, clean and rather soft with lightly acidic finish. Refreshing, and surprisingly complex. Oddly this faro has the most character of any of the Mort Subite beers I've sampled.
Tried
on 07 Jun 2003
at 12:05
6.1/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Sampled draught at Akkurat, Stockholm, Sweden.
Pale yellow and hazy with creamy head. Sweet yeasty nose with notes of black currant. Clran and light bodied, typical witbier flavour, but a bit thin as such, with an extra addition of lactic acid. Woody, short, sharp finish.
Pale yellow and hazy with creamy head. Sweet yeasty nose with notes of black currant. Clran and light bodied, typical witbier flavour, but a bit thin as such, with an extra addition of lactic acid. Woody, short, sharp finish.
Tried
on 07 Jun 2003
at 12:02
5.4/10
—
Appearance 4
Aroma 7
Flavor 5
Texture 6
Overall 4.5
It has a red, quite bright colour. Infortunately I like treble colours for a Lambic-beer. it has a sweet cherry aroma. Damned, I bought a bottle without flavours. Perhaps are the sweet, sour, cherry sparkles remainders of the flavour. fortunately the thiefs of the flavours weren't up to the job and left some.
Tried
from Bottle
on 03 Jun 2003
at 11:55
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
A very sweet raspberry aroma - a little too sweet for me. The color is a beutiful deep red with a nice pink head - though fast disappearing. The flavor is dominated by raspberry in the beginning, then it turns sweet, and then the sharpness from the wildfermentation hits you. A fine flavor, though it is a little too sweet and too raspberry and not sharp enough for my liking of a framboise.
Tried
on 22 May 2003
at 10:30
7.6/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 6
Overall 7.5
A really beutiful beer with a clear red color and a beutiful light red head. The aroma is sharp and sour from the wild fermentation but also contains sweetness - a very strong aroma. The flavor is carbonated in the beginning with some sweetness, though in the beginning dominated by the wild fermented sharpness also containing some metallic notes. After this start the sweetness hits you mixed with some sharpness and ending with a little bitterness. The sweetness lingers on your lips.
Tried
on 05 May 2003
at 11:03
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Witte lambic holds the middle between a Belgian witbeer and a lambic, being a wheatbeer... It exists on draught only.Colour: pale-aleish. Thick white head. Nose of nutmeg, wheat, coriandre and some citrus. Taste is coriander, wheat, lactic acid and a lemony, perfumed flavour. Aftertaste is more lemonrind and coriander, the mouthfeel being prickly but not fizzy.
Tried
on 22 Feb 2003
at 15:13
8.8/10
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Appearance 8
Aroma 8
Flavor 10
Texture 8
Overall 9
Golden-orange colour, slightly hazy. Little white head, relatively stable for a gueuze. Nose of solvent, (wet) wood, green apples, grapefruit. Fairly acidic taste, but really restricted to lactic acid. Extremely refreshing. Wheat notes. Fruity and estery, something exotic. Mouthfeel is refreshing and spritzy, but with some acidic throatburn - might there be some acetic acid-sub-tasting-treshold? Aftertaste consists of fruitacids and esters vying for dominance, without ever gaining, and then slowly receding. Probably still traceable in half an hour. Beautifully restrained gueuze - unbelievable it still exists next to the filtered and sweetened rubbish the public is supposed to like.
Tried
on 16 Feb 2003
at 06:46
4/10
—
Appearance 6
Aroma 5
Flavor 3
Texture 4
Overall 3
Rerate Oct 31, 2003: Pale rose colour, white head. Strong rasp-berry flavour. It is a nice rasp-berry soda.
Looks like a gueuze beer: brown, little treble. Fruity, sweet aroma. Dito flavour, though the original lambic flavour hasn't gone to waste.
Looks like a gueuze beer: brown, little treble. Fruity, sweet aroma. Dito flavour, though the original lambic flavour hasn't gone to waste.
Tried
on 26 Jan 2003
at 14:49