La Brasserie du Mont Salève
Microbrewery
in
Neydens,
Auvergne-Rhône-Alpes,
France 🇫🇷
Associated Venue: Brasserie du Mont Salève
Established in 2010
Contact
Description
Il y a encore quelques années, Michaël Novo construisait des installations chimiques pour un bureau d’études. A la nuit tombée, sa cuisine avait les allures de laboratoire. Il expérimentait des recettes. En 2009, l’idée de créer une brasserie artisanale germe dans sa tête. Un an plus tard, le 1er avril 2010, la Brasserie du Mont Salève ouvre ses portes.
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at CW Family & Friends, Session 2 @Manchester Central, 22/02/20. Lightly hazed golden orange with a decent off white cap. Nose is grape must, tangy stoned fruits, damp cloth, hay bale, funk, vinous. Taste comprises stoned fruits, grape must, vinous trace, funk, lemon curd, damp oak, herb, grains. Medium bodied, fine carbonation, semi drying close with a balanced level of acidity. Solid sour with good balance and complexity for the ABV.
Tried
on 01 Mar 2020
at 13:25
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Keg at CW Family & Friends, Session 2 @Manchester Central, 22/02/20. Lightly hazed reddish orange with a faded crimson cap. Nose is grape must, tangy berries, funk, dry rot, hay bale. Taste comprises jammy berries, raisins, dusty hay, vinous trace, funk, white grape pips. Medium bodied, fine carbonation, drying close with a balanced level of acidity. Solid sour, good balance and some complexity.
Tried
on 01 Mar 2020
at 13:21
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Keg at CW Family & Friends, Session 2 @Manchester Central, 22/02/20. Hazed golden with a decent off white cap. Nose is grape must, stoned fruits, funk, wooded tones, light lemon curd. Taste comprises green berry must, base funk, gooseberries, damp hay, vinous trace. Medium bodied, fine carbonation, semi drying close with a balanced level of acidity. Decent enough sour.
Tried
on 01 Mar 2020
at 13:13
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Draught @ Cloudwater Friends and Family Fest 2020, Manchester. Pours muddy amber with a small white head. Wood, dried fruit and toffee. Caramel. Sipper. Vinous.
Tried
on 26 Feb 2020
at 07:07
7/10
Nettles ?
Tried
on 22 Feb 2020
at 15:03
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle split at L6 Tasting, thanks to New Ken, 22/08/19. Hazed golden blonde with a decent off white covering. Nose is grass, citric zest, melon, tangerine. Taste comprises orange peel, straw, melon, airy malts, light breads, grains. Medium bodied, fine carbonation, semi drying close spiked with balanced hop bitterness. Decent enough easy drinking IPA.
Tried
from Bottle
on 04 Jan 2020
at 18:28
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Clear red colour with no head. Aroma and flavour are full of sweet grape sugars. There's an underlying tart funk that really makes it easy to drink.
Tried
on 22 Dec 2019
at 12:11
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Beer O'Clock, Chamonix. Straw coloured with a white head. Fruity and yeasty with slightly spicy notes. Moderate sweet with nice, classic saison flavours and a light acidity. Tasty and enjoyable.
Tried
from Draft
on 18 Dec 2019
at 08:20
7/10
Tried
on 01 Dec 2019
at 15:16
7.4/10
—
Appearance 8
Aroma 7
Flavor 7.5
Texture 8
Overall 7
Draught Tan-greige head, dense & fine over jet-black beer. Dry spicy hops & dark dry malts; faint aroma of Madras curry. Dense head hampers perception. Sweet, spicy - again that curry powder flavour, turmeric. Main taste is once more, sweet roast. Slightly peppery too. Warming up, stoutacidity appears. Oily, viscous but not as much as some in this segment. Alcoholheat, long lasting flavours, good carbonation. Again one that is definitely good, yet still doesn't succeed to convince me for a full 100%.
Tried
from Draft
at
Café Pardaf
on 01 Dec 2019
at 10:05