Greene King
Commercial Brewery
in
Bury St Edmunds,
Suffolk,
England 🏴
Owned by
CK Asset Holdings (CKA)
Associated with 176 Venues
Established in 1799
Contact
Westgate Brewery, Westgate Street, Bury St Edmunds, IP33 1QT, England
Subsidiaries
Description
Founded 1799. Brewery has taken over several smaller Breweries in recent years including Morland, Ruddles, Ridleys, Belhaven and Hardy’s & Hansons only leaving the Belhaven Brewery in situ. In August 2019, Greene King has been sold to Hong Kong based CK Asset Holdings (CKA)
4/10
—
Appearance 6
Aroma 3
Flavor 4
Texture 4
Overall 4
Found in a can somewhere in Canada. Dark gold body, some carbonation, small but solid head. Aroma is dirty armpits, rotten hops, lots of those foul macro-lager smells you’ve learned to hate. The flavour is a barely detectable mix of grains with a slight hop finish. This ain’t no "abbey" beer but rather a very soft macro-style version of something English that you wish you were in England to actually buy. You can do better, at any local liquor store.
Tried
from Can
on 11 Aug 2011
at 20:49
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Bottle. Dark brown with medium beige head. Flavour is malt, yeast, caramel, fruit, hops, dark fruits, little bitter and oak.
Tried
from Bottle
on 10 Aug 2011
at 10:32
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
From cask. Pours clear and golden orange with a small off-white head. Aroma is mild spiced, herbal and hayish hoppy. Light spiced, thick malty and light fruity flavoured. Bitter and dry hoppy. Light sweetness. Lasting bitter impression.
Tried
from Cask
on 10 Aug 2011
at 06:58
6.3/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Can with Yanick. Pours gold with creamy white head. Nose/taste of cream, milk sugar, caramel, butterscotch and light hops. Medium to light body.
Tried
from Can
on 09 Aug 2011
at 22:32
4.9/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Cask at GBBF. It pours amber, with a thin foamy white head. The nose is sweet pear, red apple, melon, dust and toffee. The taste is toffee apple, caramelised banana, wood, leather, green vegetables, herbs and alcohol warmth, with a short bitter finish. Low carbonation and medium body. Not good at all.
Tried
from Cask
on 09 Aug 2011
at 05:31
5.2/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5
500ml bottle. Pours dark brown with a large head. Aroma is watery toffee. Taste has some spicy hop to start and a toffee malt finish. Watery.
Tried
from Bottle
on 06 Aug 2011
at 14:29
5.8/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 4
Overall 6
Bottle. Amber with a medium head. The aroma is malty-earthy caramel with light spice. Caramel taste. The alcoholic muscle shows in the finish. A fairly simple beer.
Tried
from Bottle
on 05 Aug 2011
at 02:20
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Nutty brown colour. Toffee and dark fruits on the nose. Chewy and a little bit sticky with more toffee and dark fruits. Would make a nice cask ale.
Tried
from Cask
on 05 Aug 2011
at 02:06
5.3/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5
Cask at the White Horse, somewhere in Kent. Copper color, thin head. Aromma of caramel malts and earthy hops. Light flavor, some caramel, some grassy hops, not muchgoing on really, though not bad either. Light and thin.
Tried
from Cask
on 31 Jul 2011
at 11:58
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask@Turf Tavern, Oxford. Amber colour, small off-white fluffy head. Aroma is black currant, nutty, resiny and some wooden notes as well. Flavour is wood, caramel, nuts, some resiny and mild spicy notes.
Earlier Rating: 8/24/2010 Total Score: 2.6
Cask@GBBF2010. Amber colour, small off-white head. Aroma is fruits, wood and saltwater. Flavour is much the same, but has some quite vegetably notes to it as well. Quite grassy finish.
Earlier Rating: 8/24/2010 Total Score: 2.6
Cask@GBBF2010. Amber colour, small off-white head. Aroma is fruits, wood and saltwater. Flavour is much the same, but has some quite vegetably notes to it as well. Quite grassy finish.
Tried
from Cask
on 26 Jul 2011
at 04:32