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Powered by History: Traditional English brewing techniques are combined with inspiration from across the world. Unrivalled quality from heart of Yorkshire since 2009. Powered by Malt: The Brewer’s Eye for detail ensures quality and consistency. Only the finest ingredients are sourced for the drinker’s pleasure.

Powered by Hops: Constant innovation and development. They brew beers to suit every palate, enlivening the beer choice and pushing boundaries. Powered by People: They are in it together. They have bold ideas. They all have a voice and they love what they do. Ilkley Brewery: Powered by Beer. Because beer matters.
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6.2/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Cask på Cask Pub & Kitchen, Pimlico 4 Okt 10. Svart. Tynt kremskum som fester seg til glasset. Kraftig kaffe & sjokoladearoma. Smaken svakt syrlig og god.
Tried from Cask on 01 Nov 2010 at 08:25

6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
(Cask at CASK Pub & Kitchen, London) This beer was closer to a dunkel or a dark mild than an ESB. There were molasses and mild roastedness both in aroma and taste. Despite the style confusion I liked drinking this beer. The aroma could have been a bit fresher - now it was a bit musty. Otherwise a flawless beer with decent taste.
Tried from Cask on 26 Oct 2010 at 10:35

6.8/10 — Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 8
Cask at CPK. Pours a clear, amber-brown with a mild, white head. Holds a light roast aroma, with some caramel and brown sugar. Fairly sweet flavor, malty, with very little bitterness. Light to medium in body with soft carbonation. There’s some dry roast in the finish, very mild, and perhaps some light fruits. Mild in character overall, and very drinkable.
Tried from Cask on 25 Oct 2010 at 14:39

7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
dark brown ... thin tan head .. light sweet roast malt nose ... sweet juicy toffee ... soft malts ... light soft body ... light smoke ...... Cask at the Stockbridge tap.. Deep brown.. Thin tan lacing... Soft dark toffee roast malts nose.. Soft chocolate.. Soft fruits malts.. Light bitter 3.7
Tried from Cask on 18 Oct 2010 at 08:33

6.5/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 8
Cask at Market Porter, London. Pours a mostly clear gold with a soft, white head. Hoppy aroma with lots of grasds. Lightly sweet with cracker malt then tons of dry, sandy and grassy bitterness. Light bodied with fine carbonation. Finishes dry and hoppy with faint sugar notes.
Tried from Cask on 06 Oct 2010 at 13:35

6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask @ CPK London during Meet the Brewer night, 4th October 2010. Slightly hazy gold with white froth. Light, quenching with floral hoppiness and some mild berry fruits. Lemony citric aroma. Touch of chalk on back of mouth. Smooth mouthfeel.
Tried from Cask on 05 Oct 2010 at 10:59

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Cask at CPK London SW1 during Meet the Brewer night on 4th October 2010. Gold with a white thin head. Grapefruit and touches of grassiness. Citric finish. Easy to drink for its strength. Smooth mouthfeel. Well crafted; not banging with flavour but good.
Tried from Cask on 05 Oct 2010 at 10:55

7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Cask at the CASK Pub & Kitchen during Meet the Brewer night, 4th October 2010. Copper with thin white foam head decaying to a ring, Citric and yeasty notes in aroma. Citric, grassy and slightly cheesy in-mouth. Rather bitter finish that develops nicely. Pleasant textured mouthfeel.
Tried from Cask at CASK Pub & Kitchen on 04 Oct 2010 at 21:00

5.8/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6
Cask at the CASK Pub & Kitchen on 4th Oct 2010 during Meet the Brewer night. Dark copper with off-white head. First impression is of sweetness and caramel. Hops in-mouth somewhat overpowered by this sweetness, Fairly sweet endtaste and smooth mouthfeel.
Tried from Cask at CASK Pub & Kitchen on 04 Oct 2010 at 20:50

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
(Cask at GBBF London Earl’s Court, 4 Aug 2010) Copper colour with frothy, beige head. Malty nose with wort (or brewing house), slightly toasty malt and dark fruit. Malty, fruity taste with notes of sweet wort, bread, apricots, nuts and dusty hops in the finish. Light body, fairly sweet. Decent but hardly exciting.
Tried from Cask on 12 Sep 2010 at 05:49