Cask at GBBF '18, day 3, 09/08/18. Dark mahogany brown with a decent beige cap. Nose is chocoalte, light roast, dried fruits, biscuit, toffee. Taste comprises roast malts, toffee, cinnamon notes, fruit slice, cocoa sprinkle, bourbon biscuit crumbs. Medium bodied, soft carbonation, semi drying close. Ok porter.

12 ounce can into tulip glass, best before 10/20/2018. Pours slightly hazy medium golden yellow color with a 1 finger dense and rocky white head with great retention, that reduces to a nice cap that lingers. Dense soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of lemon, lime, orange, peach, pear, pineapple, apricot, passion fruit, papaya, mango, melon, berries, citrus zest, light pepper/pine, wheat, biscuit dough, light honey, herbal, and floral/grassy earthiness. Nice and pleasant aromas with good balance and complexity of citrus/fruity/tropical hops and bready malt notes; with solid strength. Taste of lemon, lime, orange, peach, pear, pineapple, apricot, passion fruit, papaya, mango, melon, berries, citrus zest, light pepper/pine, wheat, biscuit dough, light honey, herbal, and floral/grassy earthiness. Very mild pine, zesty, herbal, grassy bitterness on the finish. Lingering notes of lemon, lime, orange, peach, pear, pineapple, apricot, passion fruit, papaya, mango, melon, berries, citrus zest, light pepper/pine, wheat, biscuit dough, light honey, and herbal/floral/grassy earthiness on the finish for a while. Very nice complexity, robustness, and balance of citrus/fruity/tropical hops and bready malt flavors; with a solid malt/bitterness balance, and no cloying/astringent flavors after the finish. Slightly increasing dryness from lingering bitterness. Medium carbonation and medium-plus body; with a very smooth, creamy/silky/bready/grainy, and slightly sticky mouthfeel that is great. Minimal warming alcohol for 6.9%. Overall this is a very good NEIPA. All around nice complexity, robustness, and balance of citrus/fruity/tropical hops and bready malt flavors; very smooth and easy to drink with the mildly bitter/drying finish. Great soft feel. Nice Simcoe, Mosaic, Ekuanot profile. Extremely juicy hops with great wheat/oat/malt balance, not overly sweet/heavy. A little underwhelming, but a very enjoyable offering. Very well made style example, despite the lack of any significant haze.

Cask at GBBF 2018, Olympia, London. A dark brown/black coloured pour with a thin beige head on top. Malty, chocolate, cinnamon aroma. Tastes similar, malty, chocolate, cinnamon. OK but very thin.

Cask (gravity) @ GBBF 2018 - Day 3 🇬🇧 [ Great British Beer Festival 2018 ], London Olympia, Hammersmith Road, London, England W14 8UX.

[ As Boulder Beer Cinnamon Porter ].
ABV: 5.9%. Clear dark brown colour with a average, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, roasted, chocolate, spicy - cinnamon, brown bread, brown sugar. Flavor is moderate to light heavy sweet and light moderate bitter with a long duration, sugary, dark malt, spicy - cinnamon, dark malt. Body is medium, texture is oily, carbonation is soft to flat. [20180809]
6-3-7-3-12

Cask at the GBBF 2018 day 3 09/08/2018. A clear reddy mahogany brown coloured pour with a halo oh beige head. Aroma is nutty, brown bread, sugars, apple, cakey,. Flavour is composed of semi sweet brown sugars, burnt cakey malts, liquorice. Baked apple. Palate is medium sweet, light tang, oily. Ok.

355ml bottle. Jet black colour with small to average, thick, creamy, moderately lasting and lacing, beige head. Sweet-ish, chocolately, malty aroma, notes of dark chocolate, couverture, cocoa, some toffee and coffee. Taste is chocolately dark malty, slightly bitter hoppy, notes of dark chocolate, toffee, cocoa, a touch of coffee, subtle sweetness; creamy texture, smooth and soft palate.

Cask at GBBF 2018. It pours cloudy dark brown with a small beige head. The aroma is sweet, oily, cinnamon rolls, big red chewing gum, earthy, chocolate cake and earth. The taste is slick, dry, bitter, spicy, heavy cinnamon vibes, chocolate cake, alcohol sting, varnish, raw bitterness and wet wood with a drying finish. A bit one dimensional, but decent.

9th August 2018
GBBF Day 3. Cask. Hazy deep amber - brown beer, small pale tan head. Smooth palate, semi dry,. decent fine carbonation. Mellow brown malts, mild earthyness. Trace of cocoa. Decent tangy fruits. Cinnamon has gone through on stilts! Light finish. Whisper of esters. A mellow but reasonbly flavoursome porter.

Bottle. Pours an amber color with a small off-white head. Has a fruity malty piney hoppy caramel aroma. Fruity malty hoppy bitter caramel flavor. Has a fruity malty hoppy bitter caramel finish.

Bottle to Shaker Pint at Old Chicago in Overland Park, Kansas. The pour is clear golden with a well formed 1 inch white head. The aroma is earth, grain malt along with a bit of the resin orange fruit. The taste is primarily the grain malt, with a bit of bitter blood orange behind the malt. The palate is medium bodied, soft carbonation, a bit mouth coating and a lingering grain malt finish. Didn’t taste super fresh.