Murray's Craft Brewing Co.
Microbrewery
in
Bobs Farm,
New South Wales,
Australia 🇦🇺
Associated Venue: Murrays Craft Brewing Co
Contact
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottled. An unclear amber beer with a thin golden head. The aroma has notes of oxidation, malt, and caramel. The flavor is sweet with notes of malt, metal from the alcohol, and oxidation.
Tried
from Bottle
on 20 Dec 2010
at 13:05
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled. A hazy amber beer with a thin beige head. The aroma has notes of hops, grass, and spices. The flavor is sweet with notes of matl, caramel, spices, and grass, leading to a very bitter finish.
Tried
from Bottle
on 07 Dec 2010
at 08:32
7.4/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 4
Overall 8.5
From a 330ml bottle on 5/12/2010. Has a big fruity (lots of lychee), floral, piney hop aroma. Starts with sweet caramel malt, followed by an array of fruits, particularly ornage, passionfruit and grapefruit. Has an appropriately long and firm hop kick. An excellent IPA, let down only by the carbonation, which is a little excessive for my liking. Great to see an Aussie brewer making a beer with this much character.
Tried
from Bottle
on 04 Dec 2010
at 19:50
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottled, thanks baggio! Hazy pale amber, rich firm head. Aroma of sweaty grapefruit and gooseberry. Very sweet, bit fruity, near full bodied with dense mouthfeel. Cookie malt and orange marmelade. Growing late bitterness. Nice tropical fruit flavours, but too sweet.
Tried
from Bottle
on 01 Dec 2010
at 11:48
7.1/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 4
Overall 7.5
Pours black with a large lasting tan head.Nose shows lots of chocolate, roasted malt and espresso. Quite sweet.Flavours include lots more roasted malt and a little dark chocolate. Again, quite sweet, with only a faint roasty bitterness on the finish.Carbonation is very high (Murray’s seem to do this a lot) .
Tried
on 12 Nov 2010
at 00:48
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle 330ml.Clear medium yellow orange color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, white head. Aroma is moderate malty, toasted - caramel, moderate hoppy, orange - citrus, UK hops. Flavor is moderate sweet and bitter with a average to long duration, dry. Body is medium, texture is oily, carbonation is soft. [20101102]
Tried
from Bottle
on 06 Nov 2010
at 05:42
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
33 cL bottle. Pours cloudy orange with a small white head. Aroma is peachy and grapefruity. Mild peachy and citrusy. Crisp hoppy. Mild bitter and peachy into a smooth finish. Rather malty too. Crisp hoppy and citrusy to peachy finish.
Tried
from Bottle
on 02 Nov 2010
at 10:06
5.9/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Bottle 33 cl. Courtesy of bluebetty. Pours a clear golden with a small white head. The nose has hops indeed - but reminds me more of British hops actually. Medium body, malt and fruit with a dry and hoppy finish. More English than American. 021110
Tried
from Bottle
on 02 Nov 2010
at 09:30
6.8/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Pours hazy pale amber/straw with a large lasting head.Nose shows lots of light fruit: pear, lemon, green apple and orange peel. Underneath is sweet light malt. Later on the citrus really dominates.First flavours are more sweet fruit before some grainy malt and a light metallic bitterness enter. The latter are not too strong but are mildly unpleasant.Carbonation is too high even for the style.
Tried
on 01 Nov 2010
at 16:16
7.5/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 4
Overall 8
Pours coppery amber with a large lasting head.Nose shows lots of tropical fruit: lychees, melon, paw-paw along with orange blossom. Underneath is lovely cookie-dough and a little nutty malt that becomes more prominent later on. Very nice!Flavours almost exactly mirror the flavours but the nutty malt really stands out now.Carbonation is much too high.Murray’s continue to impress me.
Tried
on 01 Nov 2010
at 16:16