Kermis (23416) reviewed Winkle Picker from Whitstable Brewery 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
7 3 7 3 14 Cask at The Micro Moose, Bournemouth. Clear golden orange with a white head. Aroma of citrus, orange, toffee and light malt. Flavour is light sweet and light moderate bitter. Above light bodied with soft carbonation.
Erzengel (18514) ticked Raspberry Wheat from Whitstable Brewery 8 years ago
Mr_Pink_152 (17201) reviewed Winkle Picker from Whitstable Brewery 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Tried at the Peterborough Festival 2017. Amber beer with an off white head. Aroma fruity and citrus, as is the taste. medium body.
Parmenion777 (1984) reviewed Pearl of Kent from Whitstable Brewery 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Pours a clear light golden colour with a good sized foamy white head that settled to a creamy small head. Aroma is light malt, floral and fruity, peach and tropical. A surprising biscuit malty taste, fruity flavours and a little nuttiness and a light bitterness in the finish.
madmitch76 (40452) reviewed East India Pale Ale from Whitstable Brewery 8 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5
5th July 2017
Chelmsford Beer Festival. Cask. Almost clear gold beer, small pale cream colour head. Smooth palate, fairly dry. Modest fine carbonation. Dry malts, slightly sweet. Touch of grain. Modest dry floral mid, slightly bitter. Spicy citrus, also dry and bitterish. Dry finish. Too dry but okay.
DavrosIX (1291) reviewed Oyster Stout from Whitstable Brewery 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle drunk in the Crab & Winkle in Whitstable while eating Whitstable oysters. You cant get much more terroir than that!! Lovely colour with a nice long lasting head. Plenty of toasted malts and dare a say a tang of the sea to the flavour? Great mouth feel and it perfectly complemented the local oysters that were eaten raw with a touch of vinegar. Bliss. I even got my 10 year old to try a bit of oyster; which she hated. Heathen.
Harrisoni (26233) reviewed Kent Coast from Whitstable Brewery 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
3.8% Cask handpull at The Bowl Inn Hastingleigh. Clear gold lasting white head. Some sweetness some hop some citrus some acidity. Bit warm. Ok though. Ok golden ale. Grassy hop
BeardedAvenger (9068) reviewed Oyster Stout from Whitstable Brewery 8 years ago
Appearance - 8 | Aroma - 3 | Flavor - 5 | Texture - 6 | Overall - 5
Cask at PoW, Farnborough. Nil aroma. Dark. Thin beige head. Light bitter. Slight sourness. Coffee. Berries. Something odd and umami. Pretty light. Minimal carbonation. Astringent finish. Thought it was a pretty poor attempt. Bland as...
Appearance - 8 | Aroma - 4 | Flavor - 6 | Texture - 6 | Overall - 5.5
Fra håndpumpe på The Seven Stars, Carey Str., London, mars-17: lett uklar kobber med flott skum. Lavt karbonert i klassisk engelsk stil, fremhever den lett fruktige aromaen og smaken som også har karamell og jordtoner. Mild bitterhet i den lange ettersmaken.
MusingAnorak (11819) ticked Pearl of Kent from Whitstable Brewery 8 years ago