Townsite Brewing
Microbrewery
in
Powell River,
British Columbia,
Canada 🇨🇦
Associated Venue: Townsite Brewing
Contact
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle - Tart. Plum, light raisin and soured malts. Deep clear Amber with a rich light brown head. Light soured malts, light perfume, plum and some raisin. Tart, medicinal and interesting.
Tried
from Bottle
on 04 Dec 2014
at 18:00
5.9/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Draft - Cherry, blackberry and pomegranate. Deep clear copper with a decent beige head. Slightly tart pomegranate and Berry juice. Tart and light acid in the finish. I love the style, this just didn’t work, tastes like juice.
Tried
from Draft
on 02 Dec 2014
at 17:14
5.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5
On tap at the Alibi Room, pours a clear dark copper amber with a medium beige head. Aroma brings out notes of vinegar, sour dark fruits, and Worcestershire sauce. Flavour is less vinegary, revealing notes of tart stone fruits, light vinegar and a little bit of funky yeast. Not a very complex sour brown, but it's drinkable. Decent, but lacking.
Tried
from Draft
on 29 Nov 2014
at 16:27
4.6/10
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Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4.5
On tap at the Alibi Room, pours a dark mahogany with a small tan head. Aroma brings out licorice notes upfront, followed by coriander and a touch of toffee. Flavour is bizarre, bringing out a strange mix anise and coriander. This isn't cohesive at all. Really messy and rather unpleasant. Not my thing.
Tried
from Draft
on 20 Nov 2014
at 09:46
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
2015-10-09, draught at Alibi Room, Vancouver, 5-4-5-2-9=22
Hazy amber color. Diacetyl loaded Amber Ale, with no evidence of fresh hopping.
Unprofessional.
2014-10-17, draught at Alibi Room, Vancouver, 6-4-7-3-14=34
Hazy dark amber color. A beer with a lean caramel profile, good hopping level, mild fruity touch from the hops, but also a clear buttery hand. Butterscotch aroma, mild.
Drinkable because I don't mind some diacetyl, but it needs some rectification.
Tried
on 08 Nov 2014
at 02:37
7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Notes from BC beer awards - on tap. Pours brown with fine head. Aromas of wood, bourbon/alcohol, and brown sugar. Flavors are similar and stronger: cane sugar, wood barrel, and bourbon. Somewhat acidic and hot but a nice variant of the quad which makes a better product.
Tried
from Draft
on 27 Oct 2014
at 15:26
6.6/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 6.5
Draft - Oak aged version - Brown sugar, raisin and plum with some barrel notes. Dark cloudy brown with no head. Boozy, oaky with raisin and dark sugars. Would be amazing with a bit of age to mellow out the flavors.
Tried
from Draft
on 27 Oct 2014
at 13:24
5.2/10
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Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5
Draught at St. Augustine’s, Vancouver
Cloudy carmine red color with pinkish head. Aroma and flavor remind me of refined white sugar, the flavor is off-sweet with vague fruit touch, the bitterness almost absent.
Not bad drink, also not a beer.
Cloudy carmine red color with pinkish head. Aroma and flavor remind me of refined white sugar, the flavor is off-sweet with vague fruit touch, the bitterness almost absent.
Not bad drink, also not a beer.
Tried
on 11 Oct 2014
at 03:41
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught at Alibi Room, Vancouver
Hazy blond color. American Saison, a bit drier than the average, quite spicy, but also with a presence of vegetables.
Hazy blond color. American Saison, a bit drier than the average, quite spicy, but also with a presence of vegetables.
Tried
from Can
on 02 Oct 2014
at 00:25
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at St. Augustine's, pours a clear pale blonde with a small white head. Aroma is clean, with crackery malt, some Belgian yeast, and floral notes. Flavour is clean but fairly bland, with light Belgian yeast and floral crackery malt. Dry and drinkable. Thirst-quenching but fairly boring.
Tried
from Draft
on 01 Oct 2014
at 16:13