Dick's Brewing Company
Brewpub
in
Centralia,
Washington,
United States 🇺🇸
Associated with 2 Venues
Established in 1994
Contact
3516 Galvin Road, Centralia, WA, 98531, United States
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Clear dark brown pour with a medium foamy beige head that evaporates steadily to a film. Small patches of lacing on the glass. Aroma of roasty malt and caramel. Light-bodied with a sweet character and notes of malt, toffee and Trix cereal. The finish is short and malty with a somewhat cloying sweetness left behind. Just average overall.
Tried
on 24 Jun 2012
at 20:15
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle: Poured black with brown edges, head was beige cream. Aroma was sweet malt and chocolate. Taste is rich and gritty roasted burnt chocolate and malts, finish is palate drying.
Tried
from Bottle
on 27 Apr 2012
at 18:32
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 6
Bottle: Poured a clear amber with a off white cream head. The aroma is sour grain and malts, not much hop. Taste is metallic hops and malts, very watery finish.
Tried
from Bottle
on 24 Apr 2012
at 22:27
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Nose of chocolate, fruit, Belgian yeast character, a touch of oxidation. Very sweet and fruity, berries, chocolate, wood in the finish. Nice but a bit too sweet. I would have guessed it was a Belgian Dubbel if it was blind.
Tried
from Bottle
on 30 Mar 2012
at 18:50
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap at Taphouse Grill. Pours clear and golden orange with a light hoppy accent. Bitter, dry roasted and caramelish. Toasted malty and roasted into a dry finish.
Tried
from Draft
on 09 Mar 2012
at 07:13
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at Bottleworks, pours black with a small tan head. Aroma of dark chocolate, roasted malt and a little espresso. Flavour of dark chocolate upfront, roasted malt and espresso. Pretty standard but very well-made.
Tried
from Draft
on 03 Mar 2012
at 22:12
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Bomber from riversideAK. Nose is chocolate, a little coffee, some light blackberry hints, and a hint of licorice. Clear dark brown with a large, heavily lacing beige head. Flavor is berries, chocolate, and pie crust.
Tried
on 30 Jan 2012
at 20:14
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at Sander’s place, NYC. Pours clear brown with a creamy, off-white head. Dry toasty malt aroma with hints of dark sugar and earth. Medium sweet flavor, toast, mild caramel, some leaves, some Belgian candi. Medium bodied with lively carbonation. Sweet finish, lightly dry, toasty caramel malts, candi sugar, faint earthy bitterness. Decent brew.
Tried
from Bottle
on 27 Jan 2012
at 19:14
8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 9
12oz bottle. Stained-glass amber-red, with a thin, patchy beige head. This is quite a great beer, big caramel tones, but even bigger steady piny hop tones. There is also some alcohol warmth, some vanilla tinged fruity amber malt, and some burnt coffee tones. Quality ingredients and excellent execution. This beer makes me want to move to the Northwest. Excellent.
Tried
from Bottle
on 15 Jan 2012
at 02:16
7/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
On tap. Pours with a clear bronze hued body with a tan head. Aromas are malty, raisins, melanoidins, caramel, dark fruit, alcohol. Flavors are of raisins, dark fruits, caramel, medium yeast presence (phenol and dark fruit esters), caramel, brandy, alcohol, decently dry. Warming, medium bubbles.
Tried
from Draft
on 07 Jan 2012
at 12:52