Abita Brewing Company
Regional Brewery
in
Abita Springs,
Louisiana,
United States 🇺🇸
Associated Venue: Abita Brewing Co. (Brewpub)
Established in 1986
Contact
Description
The Abita Brewing Company is nestled in the piney woods 30 miles north of New Orleans. In its first year, the brewery produced 1,500 barrels of beer. We had no idea what we started. Customers loved our beer! By 1994, we outgrew the original site (now our 100-seat brew pub) and moved up the road to a larger facility to keep up with demand.
We brew more than 125,000 barrels of beer and 13,500 barrels of soda of in our state-of-the-art brewing facility. Our lagers and ales are brewed in small batches, hand-crafted by a team of dedicated workers with only the highest ideals of quality. This pride, along with our brewing process, is what creates our great brews.
We are privately owned and operated by local shareholders, many who have been with us since day one.
We brew more than 125,000 barrels of beer and 13,500 barrels of soda of in our state-of-the-art brewing facility. Our lagers and ales are brewed in small batches, hand-crafted by a team of dedicated workers with only the highest ideals of quality. This pride, along with our brewing process, is what creates our great brews.
We are privately owned and operated by local shareholders, many who have been with us since day one.
6.5/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 8
Overall 8
Tap at Ulysses. Not bad at all. Pours a light, orange-red with a foamy white head. Wheat nose with slight hints of raspberry and yeast. Flavor is very bready, with some mild malty sweetness and fruity tartness. Light to medium in body, well carbonated and pretty crisp. If you like fruit and/or wheat beers, this will be right up your alley.
Tried
from Draft
on 16 Feb 2010
at 18:37
5.8/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 8
Tap at Cowgirl Seahorse. Pours a light, shiny brown-amber. Medium white head. Nose is sweet, caramel malts. Flavor is malty, with some maple and caramel notes. Also some warming alcohol. Rich malty aftertaste. Pretty good.
Tried
from Draft
on 16 Feb 2010
at 18:29
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap at Pacific Brewing. Pours hazy orange with a small white head. Aroma is dry wooden malty and solid hoppy. Bitter, dry fruity and slight spiced flavoured, Dry into a solid hoppy finish. Light malty note providing a hint of counterbalance.
Tried
from Draft
on 16 Feb 2010
at 06:12
4.9/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
Pour is a orange with a large white head. Aroma is a very slight pine and not much else. Flavor is a big sweet mess. Very little hops show up just a lot of heavy sweet malts. This is not a good IPA and never again.
Tried
on 13 Feb 2010
at 20:35
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle. Decent. Brilliant appearance. Pours a dark, almost opaque brown with a dense, beige head. Mild sweet malt aroma. Flavor was at first a bit of a letdown, given the auspicious, attractive start. But as I drank the brew grew on me somewhat. Light maltiness with some crisp, biting hops. Notes of toffee but very little chocolate. Overall the character is just too light. Pretty fizzy. Finish is clean with almost no aftertaste.
Tried
from Bottle
on 08 Feb 2010
at 18:10
6.2/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 7
22 oz. painted bottle. Popped after the Saints won their 1st Super Bowl. Nice brown, cloudy body, fizzy head. Smell of fruit leather, a little clove, and touch of pipe tobacco. Taste is a little sugary, but not as much as the North Coast Cru d"Or I had last night. Solid maltiness with caramel and toffee. Just a touch of horse blanket, but a slight tobacco aftertaste. Fleeting impressions of cherry, Beeman’s gum and broiled steak. This is barely a year old, but tonight seemed best reason to open it. But this shows some rough spots that would smooth to a complex brew if it were to lay down a while longer.
Tried
from Bottle
on 07 Feb 2010
at 20:18
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle opened just as the Saints pull ahead in Superbowl XLIV. Pours a clear overly carbonated gold with a fizzy head. Aromas of dough and honey. Flavor is grainy with a bit of grass and a little bit of a sour old beer taste.
Tried
from Bottle
on 07 Feb 2010
at 17:34
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On draft at Poor House Bistro in San Jose. Pours a deep brown color with large brown head that leaves a scattered dusting. Aroma is nice full malt with sweetness and nice spicy hops. Taste is crisp and well balanced between the malt and hops. Some roast on the finish and a little hop bite and esters. Mouthfeel is medium bodied with some viscosity.
Tried
from Draft
on 15 Jan 2010
at 15:56
5.8/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 6
Bottle. Pours light copper with a slight off-white head. Light aroma of caramel. Medium minus body with mild carbonation. Light caramel flavor with slight touch of grassy hop. Ok beer - just mild all over.
Tried
from Bottle
on 26 Dec 2009
at 17:23
6/10
Sour cherries, some wood (oak?) and wheat. Has a distinct though quiet metallic finish. I also taste berries, dried not fresh.
Tried
on 23 Dec 2009
at 19:25