The Lost Abbey
Microbrewery
in San Marcos,
California,
United States 🇺🇸
Owned by
Port Brewing Company
Associated Venue: The Confessional by The Lost Abbey
Established in 2006
The Lost Abbey and Port Brewing are both brands of Port Brewing Company. Both are produced by the same company, but targeted for different markets.
Our Belgian-inspired and premium beers are released under the Lost Abbey label. Either way, they’re all produced in the same brewery by the same staff.
Reubs (35480) ticked Lost and Found (2017) from The Lost Abbey 10 months ago
bottle sourced from Toft Vin, Copenhagen - pours dark amber brown with a nice beige covering. Sweet malty aroma and taste with a plethora of dried fruit, some caramel, treacle, brown sugar, yeasty and spicy accents into the close, tasty stuff.
CoccoBill (10287) ticked Cable Car Kriek Ale (2011) from The Lost Abbey 10 months ago
Tart and sour, fruity, a bit sweet. Red cherries, apricot, lime, fairly acidic. Rich and complex, not quite what I expected but very tasty, excellent.
tiong (21350) ticked Cable Car Kriek Ale (2011) from The Lost Abbey 10 months ago
Sour, tart and intense with some acidic notes, hints of jammy stonefruits, cherries and earthiness. Slightly funky and earthy.
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 8
Tap at Lost Abbey, San Diego, with Matthijs and Ganka, 26th February 25. Pours opaque yellow orange. Aroma is tropical and citrus, taste follows, fun stuff.
CraftBeerNick (11005) reviewed Every Everything from The Lost Abbey 10 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Tap at The Church, by Lost Abbey, with Matthijs and Ganka Pours clearish, aroma is pine and grapefruit. Good west coaster
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Tap at the Church by Lost Abbey, 26th February 25. With Matthijs and Ganka, pours clear, floral aromas and citrus. Taste is pleasant, citrus and tropical notes
midovark (6747) reviewed Framboise de Amorosa from The Lost Abbey 10 months ago
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 7.5
Bottle at home, happy bday to me. Pours reddish copper with a quickly disappearing tan head. Nose is big, jammy raspberry, moderately spicy wood, light to moderate malty notes, light lactic acid, more prominent acetic acid, leather, earth and funk. Taste is rich and deep funk, earthy notes, leather, spice and acetic acid with a lighter fruit character. Eccesively sour, has a dry body and the dryness is especially apparent in the finish. Sophisticated and rather enjoyable.
CraftBeerNick (11005) reviewed Ghosts in the Forest from The Lost Abbey 10 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Tap at the Church by the Lost Abbey, San Diego, 26th February 25. Pours a clear straw colour. Aromas of tart fruit and funk, taste is tart, fruity, barrel and funk, musty, really good
CraftBeerNick (11005) reviewed Farmhouse Lager from The Lost Abbey 10 months ago
Appearance - 7 | Aroma - 6.5 | Flavor - 7 | Texture - 8 | Overall - 7.5
Tap at The Church by Lost Abbey, in San Diego, 28th February 2025. Last day in San Diego and almost the last beer. This is bready, light tart, fruity, mellow, straw and bitter. Good one
CraftBeerNick (11005) reviewed Lost and Found from The Lost Abbey 10 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 7.5
Tap at The Church by Lost Abbey, in San Diego, 28th February 2025. Pours a dark brown, aroma is dark fruit, bitter, mellow, tasty and like a weaker version of the Quad. Nice stuff