8/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 8
Fra fat på Mi2 Cardinal, mai-17: brunsvsrt med særdeles flott skum som oppfører seg eksemplarisk helt til siste dråpe. Fløyelsmyk aroma og smak med stor fylde - dessertsjokolader, fiken, kvalitetskaffe - alt i superb balanse. Urtepreget (lakris?) bitterhet med sjokoladekjeks i avslutningen.
Tried
on 11 May 2017
at 13:15
7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 10
Overall 7
From tap at Mi2 at Cardinal 08.05.17. Ebony. Brown head. Aroma of dark malt and dates. Taste of sweet dark caramel, dates, figs and dark syrup. Bitterness in aftertaste. Very fine and round mouthfeel.
Tried
from Draft
on 08 May 2017
at 13:56
8.6/10
—
Appearance 10
Aroma 9
Flavor 7
Texture 10
Overall 8.5
On tap at Cardinal, Stavanger. Pours black with beige head. Aroma of dark chocolate, coffee, dark bread, hay, flowers, some aroma of dark dried fruits. Tastes very bitter, some sweetness. Medium bodied, bitter finish.
Tried
from Draft
on 08 May 2017
at 13:55
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle. Creamy white good mostly lasting head. Greenish yellow colour. Light malty and moderate hoppy fresh elder flower aroma. Moderate bitter nice elderflower flavor. Average moderate biter finish. Oily palate. Very fresh and nice.
Tried
from Bottle
on 05 May 2017
at 08:45
7.2/10
—
Appearance 10
Aroma 6
Flavor 7
Texture 8
Overall 7
On tap at Cardinal Pub Bar, Stavanger. Black colour, large tan head. Aroma of malts, grain and dust, hints of chocolate and liquorice. Roasty flavour, slightly sweet, notes of chocolate, liquorice and coffee. Bitter aftertaste.
Tried
from Draft
on 04 May 2017
at 10:13
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Bottle 50 cl. Pours black with an orange hue and a light brown head. Aroma is fairly sweet roast with some alcohol burn - not much whisky though. Rich, malty body, again sweet roast, a little whisky notes, but I’m starting to feel that this was never barrel-aged, it simply had whisky added. And the label confirms this suspicion. Doing a whisky beer this way requires a massive amount of whisky to have any impact ar all. But this is fairly smooth and easygoing. But if you love lovely oak and vanilla accents, you’ll have to look elsewhere. 250417
Tried
from Bottle
on 25 Apr 2017
at 06:46
6.1/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 5.5
Bottle 0.5l, many thanks, René! Lightly cloudy, pale amber colored. AROMA- hops, caramel. FLAVOR- neutral, bitter finish, hops, honey and caramel. Medium bodied.
Not bad.
Not bad.
Tried
from Bottle
on 24 Apr 2017
at 08:30
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle, 5.6%. Malty, caramelly and slightly metallic aroma. Cloudy dark amber colour. Small stable off-white head. The flavour is dusty and caramelly. Slightly watery and minerally. Low to medium bitterness. 6 3 6 3 12
Draught at KØ17 as Jubilæumsøl Europamester ’92. Fruity and citric aroma. Clear light amber colour. Small white head. The flavour is malty with a low bitterness. Good bready finish. 6 3 6 3 12
Draught at KØ17 as Jubilæumsøl Europamester ’92. Fruity and citric aroma. Clear light amber colour. Small white head. The flavour is malty with a low bitterness. Good bready finish. 6 3 6 3 12
Tried
from Bottle
on 22 Apr 2017
at 08:11
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle, 10 months past the BBD. Pours hazy robust amber wit airy off-white head. Clear aroma of malt and caramel, with notes of fruit and touches of yeast and bread. Bitter, hoppy flavour with dusty and estery notes and touches of caramel malt. Hints of fruit. Dusty and mildly acidic flavour. Dusty and estery afteraste with touches of hops. Drinkable.
Tried
from Bottle
on 22 Apr 2017
at 08:11
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottled. A black beer with a brown head. The aroma has notes of chocolate, roasted malt, and chili. The flavor is sweet with notes of chili, chocolate, and roasted malt, leading to a dry finish.
Tried
from Bottle
on 02 Apr 2017
at 07:59