Vliegende Paard Brouwers

Client Brewer in Oedelem, West Flanders, Belgium 🇧🇪
Associated Venue: Vliegende Paard Brouwerij

Established in 2011

Contact
Beverhoutsveldstraat 33, Oedelem, 8730, Belgium
Description
For years we brewed beers in our basement when we read an article in October 2010 about the Brouwland beer competition.We decided to risk our chances and sent our version of a Trappist beer, a dark beer, full malt, of 10%.In March 2011 we were informed that we were selected for the final. Beginning in April 2011 was ultimately the final.The seven finalist beers were tasted by beer connoisseurs, Zythologists Rijckers Anne and Yannick De Cocteau and some Belgian brew masters like Paul Arnott (Dubuisson), and Jean-Marie De Rock (Orval). The first beers were tasted and judged one for one, much was noted. Mutually there was not much talk together ,until they started our beer (the final seven beers were tasted in order of alcohol). All jurors began to talk to each other and two of them even gave us a thumbs up. Then, we knew it was good. After fifteen minutes of deliberations they announced the winner … Vliegend Paard Brouwers from Oedelem with their Préaris Quadrupel.

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6

Tried from Bottle on 22 Mar 2021 at 18:30


6

Bloemige hoptoets.

Tried from Bottle on 08 Mar 2021 at 17:16


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle.Amber colour with small white head.Aroma is fruity of pineapple but also some herbs flavour and nice hops nots medium body and smooth finish.

Tried from Bottle on 06 Mar 2021 at 17:20


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

One of the two new Préaris Grand Cru variants of 2020 (the other one being a brandy version), aged on jenever barrels. Pale greyish off-white, creamy, quickly thinning and opening head leaving flat grey veils in the middle of a hazy deep chestnut brown beer with ochre-ish edges. Aroma of hard caramel, chestnut, indeed 'old' jenever, sugared tea, soggy brown bread, medlar, black pepper, stewed plum, cooked apple, pear syrup, autumn leaves, dry madera, dry earth, clove, nutmeg, bayleaf but also strong solventy aspects of nail polish remover and wood glue. Sweet-fruity onset, cooked apple and plum, softish carb, rounded mouthfeel; smooth caramelly malt core, brown-bready, bit thinned by alcohol, accompanied by woodiness (though quite subtly so in this case), clove-like phenols, returning solvent effects, a herbal hop bitter note (even juniper berry- and nutmeg-like) and, of course, a sharp, heating 'oude jenever' effect - a drink I hate, by the way - which makes for a rather wry finish, even if the residual brown-sugary sweetness of the base beer manages to mitigate some of this. Jenever will never be my cup of tea, I guess - and of the handful of jenever barrel aged beers that are in existence now, only Minne's My Chipie managed to convince me. This one, alas, is solventy and wry, rather unpleasant effects which adversely affect an otherwise great quad. I reckon the brandy version is a lot better...

Tried on 27 Feb 2021 at 01:34


5

Tried from Bottle on 22 Feb 2021 at 16:58


7.1
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5

Hazy blond colour, white foam. Rather sweet, some notes of sweet malts, some banana. Very light bitter. Well balanced. Good export.

Tried on 12 Feb 2021 at 18:52


7

Tried from Bottle on 23 Jan 2021 at 20:48


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

16/I/21 - 33cl bottle from Geers (Oostakker), shared @ home, BB: VII/2021 (2021-41)

Clear blond to light orange beer, small creamy white head, unstable, non adhesive. Aroma: bit malty, ripe banana, yeasty, bit spicy. MF: ok carbon, medium body. Taste: malty start, not sweet, grains, hay, hint of ripe banana, bit sourish, gentle but good bitterness. Aftertaste: slightly metallic, malty, grains, some banana peel, cow fodder, hint of caramel.

Tried from Bottle from Dranken Geers on 16 Jan 2021 at 19:00


5

Tried from Bottle on 13 Jan 2021 at 18:17


8

Tried from Bottle on 13 Jan 2021 at 18:15