BIIR

Client Brewer in Barcelona, Catalonia, Spain 🇪🇸

Established in 2012

Contact
Barcelona, Spain
Description
BIIR is a Spanish brewery from Barcelona founded in 2013 by Albert Galán, Gunther Bensch (from Belgium) and Pere Móra, awarded in 2013 and 2014 As Ratebeer Best brewer in Spain.

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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle from Belgian Beer Shop, Leuven. Hazy deep red with small off-white head. Aroma is sweet, malty, heavy raspberries, cherries, barnyard and wood. Mouthwatering aroma. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 111018

Tried from Bottle on 11 Oct 2018 at 18:19


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

From bottle at home. Almost clear dark red burgundy color with pinkish head. Malty and yeasty aroma, sweet and tart fruity, berries, vinous, balsamic notes. Sweet in the beginning then sour and then sweet and sour. Medium oily body with soft carbonation.

Tried from Bottle on 04 Oct 2018 at 20:33


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Bottle. Hazy golden color with white head. Aroma is red apples, a bit böckser, barnyard funk. Taste is red apples, burnt breadcrust, lemony. Silky mouthfeel, velvety carbonation. Good, but it does have a strong burnt rubber character.

Tried from Bottle on 11 Sep 2018 at 10:23


8.6
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5

Bottle at the bottle shop, sinh4 birthday beer. Pours orange, nose is barnyard funk, oak, lemon, taste is chewy, toffee, vanilla, funk, smooth.

Tried from Bottle on 10 Sep 2018 at 12:18


8

Backlog

Tried on 04 Sep 2018 at 10:30


8.9
Appearance - 8 | Aroma - 10 | Flavor - 9 | Texture - 8 | Overall - 8.5

Na mojej etykiecie oprocz znaczka ze zdobytym zlotym medalem w 2014 w Brukseli jest jeszcze znaczek "ratebeer best" czy to piwo jest dla mnie the best. W swoim stylu napewno, jedno z lepszych jakie tetowale w tym stylu. Pachnie kolendra i bardzo, bardzo skorka pomaranczy. W smaku cytrusowe, bialy pieprz, pszenne pieczywo. Bardzo, bardzo ozezwiajace i o wyczuwalnej sporej chmielnosci. Doskonale latem na upaly w do dorsza skropionego cwiartka cytryny.

Tried on 29 Jul 2018 at 13:24


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Cherry and raspberry lambic made from a blend of lambics De Troch, between one and three years old; vintage bottle (number 1339 of 3800) of four years old now, almost a year past its "best before" date. Comes from a 37.5 cl bottle with both crown cap and cork. Made - along with a geuze - by BIIR, a company founded by two Barcelona hobby brewers and the Belgian brewer Gunther Bensch, who is also the guy behind the Montaigu brewery in Belgium. Creamy, bit irregular, lightly lacing, pale 'off-pinkish' head, needing a bit of forcing to develop and instantly opening in the middle, initially quite well-retaining around the edge as a thick moussy ring but then eventually completely gone; lightly hazy, very deep glowing ruby red robe with coppery hue, but murky with brownish edges after adding the sediment, like the last content of a decades-old bottle of red wine. Aroma of old sweetened fruit 'lambic', including quite outspoken rust-like oxidation; this oxidation does not yet overrule everything, but is already strong enough to clash with the other features - which include black, ripe, sweet cherries much more than the sour cherries traditionally used in lambic, raspberry jam, sweet tomatoes, ruby port, dusty cupboards, old lemon peel, strawberry wine, piles of old paper, borscht or cold beetroot soup, ripe brambleberry juice, stale armpit sweat, even something burnt rubber-like, probably related to age. Evidently hugely fruity onset, even if the fruitiness has problably lost some of its colour already; a sour edge is certainly there, but other than that, the main flavour here is clearly sweet - very much on the foreground and even sticking a bit to the teeth, making it hard to believe that no additional sugars were added like the label claims. Again ripe sweet cherries, much more common in Belgium nowadays than sour ones, spring to mind: this tastes exactly like the sweet cherry liqueur my grandmother used to make from actual ripe cherries many years ago; this beer was clearly made with such (very) sweet cherries rather than sour ones, which are two different plant species to begin with but misleadingly both called 'cherry' in English, yet not so in Dutch. A slight lemony and very subtly vinegary accent at the sides of this black cherry juice sweetness reminds of the fact that lambic was used, a fact that becomes a bit more clear in the end; through an only very softly carbonated, smooth and supple, cereally body very heavily soaked in this black cherry sweetness as well as indeed homemade raspberry jam (rather than actual fresh raspberries), the finish does add some woody tannins and yeasty earthiness, with the sourness now finally becoming a bit more outspoken. Thanks to the tannins and the basic lambic tartness buried underneath but now coming to the surface, the finish, even if the sugars keep sticking to the teeth a bit, manages to end relatively dry, or at least drier than I was expecting based on the first sip. Clearly note the raspberry plus sour cherry ('kriek') lambic I was hoping for: this is more like a very soft, 'malse' lambic so heavily laden with sweet cherries ('kers) and raspberries that it becomes alcoholic sweet cherry juice more than anything else. Very strange and unique in that sense, reminds me a bit of a few of those weird concoctions OWA made with the same De Troch lambic, but other flavourings. The fact that it brought back memories of artisanal, homemade, alcoholised cherry beverages I remember from my grandmother - and which I tried to imitate myself on several occasions a long time ago - does add a bit to the overall experience for me personally, but as a lambic, this clearly underachieves, even taking its age into account. I'd rather recommend this - if you can still find it and don't mind the fact that it has passed its "best before" date - as a kind of 'compromise cherry lambic', a bit like Boon's regular Kriek, but there is no way this product was not sweetened with additive sugars on top of the sweet cherry's and raspberry's own fructose, I simply cannot believe that. Point off for lying, I'm almost inclined to say. Difficult one to judge!

Tried from Bottle on 09 May 2018 at 21:43


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle from Belgian Beer Shop, Leuven. Clear golden with a white head. Aroma is sweet, malty, wheaty and light hoppy - citrus. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 140418

Tried from Bottle on 14 Apr 2018 at 18:31


8.5

Been hoping to try this, and it pays off. Bottle #3192. Loads of cherries, almost liquid cherry candy, sweet from the fruit, tart from the lambic. Refreshing, immensely flavorful and easy drinking.

Tried from Bottle on 13 Apr 2018 at 22:00


6

Tried on 24 Sep 2017 at 18:18