Mild wheat aroma. Cloudy yellow. Some wheat, but kind of skunked. It might have been a bad bottle but from other ratings, it might not be the only one.

Bottle, bonus from Ty5592, thanks! Attempted drinking on 8/10/07
Not a gusher, thankfully, as the infection hasn’t completely run its course, and I chilled the beer down very low before opening, but it certainly isn’t far from completely gone. Huge, bacteria-induced head, with chunks on the bottom of the bottle and a dark brown-black body with magenta highlights on the edges.
Some remnants of chewy oats and fudge, lightly sweet, are still noteable, but it’s mostly drowned out by a huge excess of phenols (black pepper, some medicine) and dark fruit esters. The increased attenuation from the infection has sapped most of the sweetness, over-exposing the dark malts, which give too much dryness/astringency to the nose now. Some higher alcohol work their way in to the nose as well.
Not much of a drinking experience, with a pretty close approximation of the nose, but with added dirty elements and a stronger phenolic (HEAVY black pepper) presence. Some cola and light chocolate are all that remains. Intensely carbonated from infection.
Kind of exciting, though, as I havent opened an infected bottle in a long time.

Bottle. Sour milk malt aroma - a slight wiff of wood smoke. Cloudy orange amber color with large lasting head. Slight sour milk taste up front followed by a light caramel and strong metallic hops flavor. Probably have to try again - this tastes infected.