DijkWaert

Microbrewery in Herentals, Antwerp, Belgium 🇧🇪

Established in 2010

Out of business

Contact
Olmenstraat 7A Bus 1, Herentals, 2200, Belgium
Description
Carine Van Dyck was met haar ex partner een financiële adoptie aangegaan
voor een baby uit de Filipijnen die direct na de geboorte bij familie van Carine is achter gelaten.

Na haar scheiding heeft ze Hans Wierts getroffen waarmee ze op 04/06/2010 is getrouwd.

Ondertussen bleek dat Tibor, ons adoptiekindje een ernstige erfelijke aandoening had,
waardoor dat de factuur voor zijn verzorging sterk opliep.

Pogingen om hem naar België te halen mislukten,
dus we stonden voor de keuze om onze spaarcenten stilaan naar ginder te sturen
of om ze te investeren in iets waar we geld mee konden verdienen.

Vanwege die situatie ginder hebben Carine en Hans op 07/04/2010 DijkWaert opgericht.

Op 3 oktober 2011 is het dan toch eindelijk gelukt om Tibor in België te krijgen,
na onderzoek bij de KU Leuven bleek dat hij de ergst mogelijke vorm van Hemofilie te hebben.
Waarop we de procedure om hem te adopteren in gang hebben gezet.
Op 28/06/2013 heeft de jeugdrechtbank in Turnhout de adoptie toegekend.

Na een aantal jaren heel hard werken bleek de belasting van drie jobs elk, te groot.
In augustus 2012 hebben we Maarten, de ondertussen op een na jongste zoon van Hans gevraagd
om vrijwillig mee te stappen in ons familie bedrijf.

Ondertussen groeit DijkWaert gestaag en zijn we toe aan een nieuwe grotere locatie met ditto brouw installatie

     Show


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle, 75cl corked. An unclear yellow-golden beer topped by a small, dense, off-white head. The aroma is fruity and citrusy, with a touch of spices. Some sourish hints too, doubt that’s intended. It’s medium bodied and effervescent in the mouth, dry, with flavors of lemon peel, generic fruityness and some spicyness. A decent one, but not a favorite in any way. 120218

Tried from Bottle on 18 Feb 2012 at 07:34


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle @ fonefan tasting. Nice head with good duration. Color is golden. Aroma and taste are yeast, malt, fruits and hops.

Tried from Bottle on 18 Feb 2012 at 07:33


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle. Hazy dark yellow with tiny white head. Aroma is malt, yeast and fruit. Flavour is malt, yeast, fruit, little orange peel, sweet and notes of alcohol.

Tried from Bottle on 18 Feb 2012 at 07:33


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Hazy yellow with a white head. Aroma is sweet, malty, fruity, yeasty and spicy. Flavor is quite sweet and moderae bitter. Dry and moderate bitter. 180212

Tried on 18 Feb 2012 at 07:33


6
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 5

Imported from my RateBeer account as DijkWaert Vurig Bierreke 11% (by DijkWaert):
Aroma: 7/10, Appearance: 4/5, Taste: 5/10, Palate: 3/5, Overall: 10/20, MyTotalScore: 2.9/5

14/08/2011 on tap @ Internationaal Streekbierenfestival Zwevegem (2011-394)

Cloudy yellow beer, solid aery white head, pretty stable, non adhesive. Aroma: yeast, citrus, some exotic fruits, pretty sour, hops. MF: ok carbon, light to medium body. Taste: very cheesy, citrus, some malts, more citrus, yeast. Aftertaste: sour and yeast, not really good.

Tried from Draft on 14 Aug 2011 at 08:11


6.3
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

"Fiery" as in gushing to mounds of white head over hazed orange-yellow beer. Citrussy, and absolutely Brett or Pedio-like aromas. Lemoncookies. On purpose or infected? Bitterish, bit like citrusmould; again barnyard-like flavours, but with a spiced, bitterish streak, the acidity remaining in the background. There’s signs aplenty of Pedio/Brett infection. Rather light body and of course very carbonated, fizzy. DijkWaert has absolutely to clean their act - and their beer. Another gusher, another infected brew. Yet, I get the impression they have good ideas. Just a bit more care, please.

Tried on 19 Jun 2011 at 04:43


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Very good, dense, faintly amberish tinted head over well-carbonated foxy amber bere, cloudy and riddled with volcanicaly erupting, upwelling utterly ugly UFO’s. Wave of wild fruit in the nose - and a touch of Brett?!? Rhubarb, bit of caramelmalts, but not suggesting sweetness. Again wild fruit and agàin an impression of Bretts - halfway between the lambic and the floormop variety. Ends on some faint caramel, and some vague fruity esters. Spices are there, but not overwhelming. Warming up, some strange aromatics, reminding me of aftershave, whilst the Brett impression fades away. Well carbonated, seriously alleviating the slickness & body. And now for the $ 10,000.- question - where are the cherries? Or put differently: how much were actually added? Maybe as many as the masking spices? And (UUUU) where the hell do they get that gruesome looking yeast?

Tried from Can on 21 May 2011 at 08:03


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Huge, ultradense yellow-beige head, persistent over deep red-brown beer, very carbonated. Warm aromas, some complexity, partly woody, partly roasted sugar & caramel. Little or no coffee in the nose. Dry coffee - absolutely no specialist, but somehow I think more of Nescafé than of Maragogype. Or maybe even more to the point: café Liègeois. Lightly bitterish, maltsugars underneath. Warming up, some peppery feel/taste arrives. Medium to well-bodied, quite slick, creamy MF despite the high level of carbonation. I’ve had stouts that were way more coffeeish without bearing the flag, but OTOH, this represented by far the most balanced of all DijkWaert beers, tried so far.

Tried on 09 Apr 2011 at 11:17


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Gushing to fully hazed, brownish orangey beer with collection of particulary nasty UFO’s. Towering dirty yellowish head, fed by very lively, constant carbonation. Herbal, fresh-hoppy nose, tad grassy, actually quite fresh & inviting. Bit of yeasty-bready too, inevitably. Bitterish, like chicory or Ersatz-coffee, with a bready-malty underbuild. Yeasty esters, but still some resemblance of balance. Toasted malts and after some time, bitterish herbs. Obviously very lively, spritzy carbonation. Medium bodied. "Vuur" might well be explained by the fountain of erupting foam; but as to "Goud" - somebody is using a different colourkey than I do. Again... homebrew aspects.

Tried on 09 Apr 2011 at 08:51


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Onctuous creamlike, cream-colooured head, over ruby tinted foxy-brown beer. Caramel, toffee, toasted malts and sweet alcohol; faint cigarette smoke in the background. Peas, toasted and roasted malts, scorched sugar (Maillard?), sweat. Ends drier and spicier than expected. Richly bodied, very slick, alcoholwarming. Not bad, not overly special... don’t know, but I get a certain homebrew feeling.

Tried on 08 Apr 2011 at 11:25