Uerige Obergärige Hausbrauerei

Microbrewery in Dusseldorf, North Rhine-Westphalia, Germany 🇩🇪
Associated with 2 Venues

Established in 1862

Contact
Berger Str. 1, Dusseldorf, 40213, Germany
Description
The Obergärige Hausbrauerei Uerige (top-fermented craft brewery) is not a museum, but an exceedingly modern food business where a craft rich in centuries of tradition is carried out. It goes without saying that the Reinheitsgebot, or Purity Law dating from 1516, is still adhered to, because its results are good and lasting, relying, as it does, on nature as one of its main factors. Which is exactly what we do, too: our yummy droplet is made of nothing but water, barley, wheat malt, and our Uerige yeast.

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7.5/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7
bottle, donated by kappldav123! Hazy deep golden colour. small off-white head. Aroma of baker’s yeast. Fruity and malty, pleasantly yeasty with lovely hops, slightly citrusy with hints of raisins. Lovely.
Tried from Bottle on 28 Dec 2013 at 14:52

5.6/10 Appearance 6 Aroma 7 Flavor 6 Texture 4 Overall 4.5
Bottle looks very simple but really good. Beer in the glass dirty-brownish, nice head. Starts malty, earthy-yeasty, more and more moldy. Modest fruity-sourish. Finish unbalanced. Not my favourite.
Tried from Bottle on 27 Dec 2013 at 07:11

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
How: Bottle.
Where: Systembolaget.
Appearance: Amber colour with a beige head.
Aroma: Fruit, malt, caramel, alcohol.
Body: Medium body, low carbonation.
Flavour: Malt, dried fruit, caramel.
Tried from Bottle on 17 Dec 2013 at 22:41

9.1/10 Appearance 10 Aroma 9 Flavor 10 Texture 6 Overall 9.5
Cudowne piwo. Jedno z najlepszych Altbierow jakie pilem. Huczno wystrzelona krachla aromat chmielowy goryczkowy posmak i to wyraznie. Wytrawna i lekko pikantna koncowka. Kolor ciemnobursztynowy i ta piana. Spora, szemrzaca i niebywale trwala. Wszystko zamkniete w pollitrowej zgrabnej butelce i skromnej etykiecie. Ale to co kryje w srodku to poezja dla podniebienia. Polecam szczegolnie.
Tried on 17 Dec 2013 at 10:37

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Uklar mørk brun med minimalt skum.Aroma av stenfrukt. kraftifg og syrlig i smak. Smaken sitter i leeenge. Kjenner godt at denne inneholder 8,5 alkoholprosent. Denne likte jeg godt.
Tried on 07 Dec 2013 at 09:21

7/10 Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 8
Uklar mørk brun med tynt beige skum. Mørk stenfrukt malt. Søt, alkohol. Medium bitter, lite kullsyre. Kjenner alkoholen. Takk arsole for ny type!
Tried on 07 Dec 2013 at 09:20

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Bottle at Red Hot. Deep molassis, caramel, coffee, cocoa aromatics. Chestnut, low head. Honey, sugar back, brandy, fruity notes, a hint wood, vanilla. Fullbodied, mellow. Great balance
Tried from Bottle on 04 Dec 2013 at 11:23

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottled 330ml @PBFVIII
This is something I have looked for a long time.
Deep ruby color, small off-white head. Malty, some hops and caramel. Medium-bodied. Sticky, sweet, caramelly and malty. Sweet and also alcoholic. Almost barleywineish.
Tried from Bottle on 02 Dec 2013 at 23:15

6.8/10 Appearance 10 Aroma 5 Flavor 6 Texture 8 Overall 7
Fliptop bottle from SB cons 2013-11-22 Göteborg AR: dried brittish fruits, spicey dark bread, burned triclea AP: dark ruby, high frothy crème beige steady head F: sweet caramel, sugary feeling, dry smokey - hard to discibe, warming feeling, spicey dark bread Heather: orange zest,
Tried from Bottle on 22 Nov 2013 at 11:52

7.2/10 Appearance 6 Aroma 8 Flavor 8 Texture 4 Overall 8
Bottle poured into a snifter. Bottled on date of 06.11. My version says 4.5%abv. Pours a cloudy dark brown with almost no head. Aroma is malt dominated. Biscuit, grains and caramel. Taste is very simple. Slightly sweet and slightly bitter. Light bodied with a somewhat thin and watery texture. Soft, almost flat carbonation and a decently long finish. Overall,not bad. Not my favorite alt but very good nonetheless.
Tried from Bottle on 20 Nov 2013 at 19:44