Wye Valley Brewery
Microbrewery
in Bromyard,
Herefordshire,
England 🏴
Associated with 5 Venues
Established in 1985
Our reputation for consistent excellence in product quality and customer service is the reason our beers are served in more than 1,200 pubs and bars throughout the West Midlands and South Wales. In fact, we've gone from a humbling beginning of producing approximately 10 brewers' barrels a week to an average of 800 barrels per week - that's more than 12 million pints per year!
mart (27297) ticked Butty Bach from Wye Valley Brewery 6 months ago
Magus, mõru, puuviljane, linnaseline, hapukas. Ok.
mart (27297) ticked Hopfather from Wye Valley Brewery 7 months ago
Magus, mõru, happeline, karamelline, linnaseline. Ok
jjsint (8631) reviewed Malvern Rocks 2025 from Wye Valley Brewery 7 months ago
Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5
Handpull cask at the Morgan, Great Malvern. Light-ish gold, clear with a film of white head and good lacing. Deep bready notes on the nose with comparatively bright hop resulting in some overripe citrus and floral notes. The initial sweet taste leaves quickly, leaving a full bitterness in the mouth. The body is light and maybe a little bit oily, with next to zero carbonation. Not bad.
reidyboy (3578) reviewed Shaka from Wye Valley Brewery 7 months ago
Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 7
Clear pale gold with a frothy white head and a soft light malt aroma. Light to medium bodied, a touch creamy with light biscuit malt, some sweet citrus, hop bitterness and a dry finish
jerseyislandbeer (5899) reviewed Butty Bach from Wye Valley Brewery 8 months ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 7 | Overall - 7
Old rating - A 500ml bottle picked up on my trip to Wales last spring. It pours amber with a white head. Aromas & tastes of fruits & malt. Sweet malty finish. Decent older style ale
Sigmund (14587) reviewed Wholesome Stout from Wye Valley Brewery 8 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
(Cask conditioned). Sampled at the Wear Valley CAMRA beer festival. (Room temperature). Low (natural) carbonation, some lacing. Black. Surprisingly fruity and flowery notes in the aroma. Roasted flavour with fruity tones, nice bitterness.
Also sampled later from bottle in Norway.
WingmanWillis (38284) ticked Daisy Duke from Wye Valley Brewery 10 months ago
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
DavrosIX (1291) reviewed HPA from Wye Valley Brewery 10 months ago
Appearance - 8 | Aroma - 7.5 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle at home having cut the lawn before cooking dinner. My life rocks. It was slightly chilled and poured well. Sweet on the palate, perhaps too sweet for me, but still a good beet and perfect for the occasion.
RuneBlix (26316) reviewed Daisy Duke from Wye Valley Brewery 10 months ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Half-pint, cask ale at 1000 Trades. Clear golden-amber body, spotty lacing, tine white head. Moderately moments of herbal hops and mid-sweet malts on the nose. Mixed taste of mild caramel malts and oily hops. Mid-sweet malty fruity end. Clean on the swallow. Decent. (Birmingham, 23.04.2025).
jerseyislandbeer (5899) reviewed HPA from Wye Valley Brewery 10 months ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 7 | Overall - 7
Old rating from 2014 - 500ml bottle, pours light straw colour with a small white head. Aromas & tastes of citrus, flora, biscuit & malt. Moderate body. Moderate bitter finish