Bottled. A hazy golden beer with a lazing beige head. The aroma is sweet with notes of dusty hops, alcohol, fruit, and a bit of spices. The flavor is sweet malty with notes of slightly rotten fruits, elderflowers, hops, and cloves, leading to a dry spicy finish.

Batch VIII. An amber beer with a some sediment floating around under a thin white head. The aroma has notes of straw and citrus. The flavor is sweet with notes of straw, malt, and some citrus, leading to a dry finish. Same rating.

Bottle Hazy/muddy light brown body. Off-white, rocky head. Nose of caramel, pear, sirupe, pear, cane sugar, spices, fenols. Moderately bitter, lightly sweet flavour of cane sugar - bit cardboard. Not that well balanced, but still quite ok.

Brewed at ’t Hofbrouwerijke Red-amber beer, with a small, yellowish head. Garden herbs, nearly insectoid smell, vanilla. Again vanilla, strawberry, fruity, but balanced, completely integrated, a bit roasted, slightly chocolate from the malts. Medium bodied, slick, long sweetish aftertaste. Nice! This is a good one, though it has some unusual features for a Dunkelweizen. Brewed at ’t Nieuwhuys Clear but very dark-brown chestnut beer, dirty yellow head. 4/5 Bready, liqueurish, bit Bock-like aroma. 7/10 Very roasted, even burnt aroma, bit harsh, quite bitter. Background restsweetness 6/10 Very spritzy, near fizzy MF, CO² very present. Medium bodied at least, but not slick at all. 3/5 Very roasted-bitterish, not my most liked type. Well made however. 13/20 - 3.3

(Bottle at VBPF08) Deep amber colour. White small head that disappered quickly. Yeast and some cowhouse in nose. Full and dry palate. Cramell, hops and liquorice in taste.

(Bottle at One Pint on 2008-03-14) Hazy, golden. Big white head. Fruity nose. Taste contains fruitinessa and malts. Some sweetness which lasts.

Bottled. Hazy orangeish golden colour with mediumsized white fluffy head, leaving some nice lace. Aroma is very citric fruits along with some sweeter malts and mild acidicness. Some spices and mild caramel is also there. Flavour is sour fruits with some rather sweet balancing notes. Some mild hints of alcohol too.

Trisser IV Orange with slight haze; small transparant head. Glue, solvent, some fruity esters. Sweet, with a slight sourish edge. Again a slight rootspice-like finish. Some raw grain. Medium bodied, slightly burning finish. Dry-ish but not in a more usual tripel-like way. I’m used to the Proefbrouwerij’s commissioned brews, sometimes pretty characterless. But this, for a bunch of enthusiast homebrewers... what are they thinking? Trisser VII , draughtFully hazy orange, with good yellowish head. 4/5 Very orangey nose, not much else 6/10 Mouldy, very mushroom-like flavours, mouldy orange peel, but a bit overdone. 6/10 Rather well-bodied, slick. 3/5 I can’t get height of this beer, whether IV or VII. It’s anathema to easy-drinking, which is what it’s supposed to be... 12/20 Brewed @ De Graal Ever so slightly hazed yellow-golden beer with whipped eggwhite-like head. 4/5 Citrus, cookie malt, quite some hops, fresh. 7/10 Dry, very attenuated liquid, discreet alcohol. Neutral main taste malts blending with the spicy hops. 7/10 Very carbonated MF, medium bodied. 4/5 Very dry, classical triple/ Much better than the others from Verhuisbrouwerij so far. Brewed at ’t Hofbrouwerijke Head fast gone over pale copperish beer. 4/5 Alcohol, cookies or toast, malty. 6/10 Malty and an alcoholic/almondy/phenolic streak. 6/10 Medium dry, alcohol-dominated, some fruity esters peeping through in the aftertaste. Unidimensional version, much more than the De Graal. 4/5 Strange yeastinfluence. 13/20