The Duck-Rabbit Craft Brewery
Microbrewery in Farmville, North Carolina, United States 🇺🇸
Established in 2004
Closed in 2025
Contact
Description
Welcome to The Duck-Rabbit Craft Brewery
We are a small packaging microbrewery located in Farmville, North Carolina. We sold our first beer in August of 2004. We specialize in beautiful, delicious, full flavored dark beers. When we brew, we’re happy and we dance. During fermentation, we sing softly to the yeast. Please try our beer and enjoy a taste of contentment!
We are a small packaging microbrewery located in Farmville, North Carolina. We sold our first beer in August of 2004. We specialize in beautiful, delicious, full flavored dark beers. When we brew, we’re happy and we dance. During fermentation, we sing softly to the yeast. Please try our beer and enjoy a taste of contentment!
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
Thanks Santa! Huge aroma, loaded with sugary toffee bready malts, and deep persimmon and date fruitiness. Just very bready. Appealing dark red color, purplish tinge, thin layer of fine bubbled head, short lived. Modest lacing. Very heady in the mouth, with alcohol and fruit swirling over the palate and sending wafts of retronasal aromas back up. Finish is burnt sugar, a little grainy on the sides provides some complexity, with a light bitterness to keep it in the realm of balance. Heavy but easy palate. Pretty sweet on the whole.
Tried
on 26 Jul 2008
at 17:51
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Bottle. Red pour with a big head and moderate retention. Grainy aroma with hints of citrus and pear. Taste is almost identical with the hop bitterness slightly stronger.
Tried
from Bottle
on 21 Jun 2008
at 17:03
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Courtesy of gford217: Poured a medium color ale with a nice light brown foamy head with good retention and good lacing. Aroma of sweet barley malt is pleasant. Taste is a mix between some sweet malt with light dry fruits notes. Great carbonation with an average full body and no apparent alcohol. Hops presence is quite low but I didn’t mind since I prefer English style barleywine usually. Not the most complex offering but still very enjoyable.
Tried
on 20 Jun 2008
at 14:34
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Sample at the Most Honorable SuperHappyFun Stout Tasting. Thanks to Rogueone for sharing. This beer pours a flat black color with a thin brown head that recedes slowly. Stringy lacing. Aroma of sweet malt and toffee at first, followed by coffee and dark fruit. Rich body with flavors of chocolate, coffee, plum and malt. The finish is malty with notes of dark berry. Enjoyable all around.
Tried
on 11 Jun 2008
at 22:46
7/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 10
Overall 7
From my review on cvillebeergeek.blogspot.com:
Appearance: Pours a deep, dark color with a reddish tinge. A tan one-finger head makes a brief appearance before fading to a thin, milky film on the beer’s surface. 3.0/5.0
Aroma: There is a definite roasted malt character which is common with this style. Sweet coffee seems to dominate any other aromas. Very pleasant but very straightforward. 3.5/5.0
Taste: The roasted malt/coffee character continues to the taste as well, though not as sweetly. There is a fruitiness and a subtle smokiness here as well. I also get faint notes of hop bitterness, caramel, Cheerios (no kidding) and tea. 4.0/5.0
Mouthfeel: This beer feels very rich and creamy, but at the same time goes down very easily. It’s an interesting combination. At 5.7% ABV, this one will leave you standing, even if it goes down a bit too fast. 4.5/5.0
Drinkability: Smooth, tasty pleasant, easy going. What’s not to like? 4.5/5.0
Overall: "The Dark Beer Specialist" might sound a little scary, but all they really mean is that they’re not afraid of flavor. While this beer is definitely not light on flavor or body, it is highly approachable and a good example of the style. It doesn’t look pretty, but it drinks very nicely. 3.94/5.0
Appearance: Pours a deep, dark color with a reddish tinge. A tan one-finger head makes a brief appearance before fading to a thin, milky film on the beer’s surface. 3.0/5.0
Aroma: There is a definite roasted malt character which is common with this style. Sweet coffee seems to dominate any other aromas. Very pleasant but very straightforward. 3.5/5.0
Taste: The roasted malt/coffee character continues to the taste as well, though not as sweetly. There is a fruitiness and a subtle smokiness here as well. I also get faint notes of hop bitterness, caramel, Cheerios (no kidding) and tea. 4.0/5.0
Mouthfeel: This beer feels very rich and creamy, but at the same time goes down very easily. It’s an interesting combination. At 5.7% ABV, this one will leave you standing, even if it goes down a bit too fast. 4.5/5.0
Drinkability: Smooth, tasty pleasant, easy going. What’s not to like? 4.5/5.0
Overall: "The Dark Beer Specialist" might sound a little scary, but all they really mean is that they’re not afraid of flavor. While this beer is definitely not light on flavor or body, it is highly approachable and a good example of the style. It doesn’t look pretty, but it drinks very nicely. 3.94/5.0
Tried
on 01 Jun 2008
at 20:39
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Thanks to kp for including this bonus off my wantlist! Pours pure black with a moderate dark brown head. Strong caramel toffee aroma with notes of chocolate and coffee. Very roasty bitter taste of coffee, chocolate, sour cherry. Big, big taste.
Tried
on 19 May 2008
at 03:06
7.6/10
—
Appearance 8
Aroma 9
Flavor 7
Texture 6
Overall 7.5
Bottle from kp. Thanks Keith! Pours yellowish black with little head. Sweet aroma that smells a lot like coffee syrup (or whatever that stuff I experienced in Rhode Island was called). Some grain, coconut and tobacco notes also in the aroma. The aroma is much more complex than the taste, and is the kind of aroma you want to just sit there and take in. Taste is sweet-bitter in that order. Starts off with sweet maple, chocolate and coffee notes and moves quickly into coffee ground bitterness. Decently balanced. Alcohol is very warming.
Tried
from Bottle
on 10 May 2008
at 16:06
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
12 oz bottle pours a deep copper, brown color with a lacing, syrupy looking tan head. Aroma was initially very fruity but up close it’s extremely sweet with brown sugar, toffee, and sweet caramel dominating the aroma. Smells delicious and makes you want to sip it. Flavor is very typical barleywine, sweet and sugary, vanilla, bourbon, white grapes, cloves and other spice, honey and maple. Very thick on the tongue, a little salty on the lips and a slight, lasting tartness. Could have used a touch less malt and a touch more hop to round things out.
Tried
from Bottle
on 09 May 2008
at 20:24
8.5/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
sampled at DLD - Pours black with a thin tan head. The aroma is of dark roast malt, chocolate, and some dark fruits. It has a robust flavor with, for the style, a surprising amount of dark fruit flavors to go with the roast malt and coffee. It’s sweet, full bodied, and finishes dry. This beer is really excellent. More please. Now please.
Tried
on 28 Apr 2008
at 17:15
7.1/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Sampled in the presentation tent at WBF Raleigh. Ruby/brown color with a small head. Caramel and dark fruit aroma. Taste of dark fruits that fade quickly into hop bitterness. Interesting and complex. 6/4/7/4/15/3.7
Rerate: Bottle best by 6/08. Deep red color with big frothy head. Mild aroma is caramel, hops, nuttiness and fruitiness. Taste is dark fruits, nuts and a mild hoppiness. Medium body. 6/4/7/4/14/3.5
Rerate: Bottle best by 6/08. Deep red color with big frothy head. Mild aroma is caramel, hops, nuttiness and fruitiness. Taste is dark fruits, nuts and a mild hoppiness. Medium body. 6/4/7/4/14/3.5
Tried
from Bottle
on 27 Apr 2008
at 22:13