Draught at the brewpub. Deep golden. Grapefruit hop aroma. Sweet with plenty of hops. The malt is there, but isn’t noticed. The hops OTOH are very much in your face. There’s grapefruit and licorice. Lingering very bitter finish.
(To give English speaking any idea how silly it looks when a letter like "Ö" is used in the wrong place I suggest that they rename the beer to "BIFRQST".)

Draught at the brewpub. Cloudy dark yellow. Citric yeasty aroma. Sweet and medium bodied. Like a weizenbock with some citrus character. Low bitterness. An interesting, well made beer, but I’m not convinced that this concept really flies.

Draught at the brewpub. (As The Great Pumpkin, 9.5%.) Hazy nut brown. Strong aroma of nutmeg and cinnamon. Sweet and extremely spicy withfull bodya nd firm mouthfeel. Some molasses, but the spices cover that. Warming alcoholic finish. Not balanced in the ordinary sense, but very interesting.

Draught at the brewpub. Cloudy mid-brown. Grassy nose with some toffee. Rather sweet with near full body. The molasses are obvious, but thankfully it’s not cloying. Plenty of cookie malt, balanced by hops. Rather low bitterness.

Draught at the brewpub. Near black. Earthy and roasty. Dryish with soft mouthfeel and medium body. Notes of coffee before a salty, lighly tarry finish. Uncomplicated, but very good.

Draught at the brewpub. Clear deep golden. Aroma of mango and grapefruit. Dry with clean but bold mouthfeel. There are juicy hops, but it ends with ashy bitterness. A good, solid beer, but nothing that stands out amongst the IPAs in the PNW:

Draught at the brewpub. Clear amber. Laid back grapefruity ho aroma. Sweet with clean mouthfeel, some syrupy notes. Meduim bodied with plenty of hops. The finish holds licorice and grapefruit.

Draught pint at Redbones, 12/29/2005. Deep gold and rust tones swirl amidst light copper and amber notes. Moderately hazy, with a dense, yet small white head that is well-retained and laces quite significantly. The aroma lets you know you’re in for a hop ride right away, coming at you with lemon, grapefruit, orange peel and light pine all at once, leaving only a small place for the pale malts. A touch of rusty/sourish munich malt can be sensed as well, but it is nearly lost in the pine sappy-like sourness. The flavor begins very strongly bitter and hop flavored. Light nectarines, peaches and oranges emerge in the background but are fully controlled as grapefruits, lemons and pine resin dominate the palate. The pale malt sweetness is there, in a lightly doughy way, but yet it adds body and light balance, without much flavor. Soft fruits, sweaty hay-like notes and then more grapefruit perfuminess abound in every sip. Surprisingly, the pine acidity seems to recede as it warms and I drink more (or at least, it does not build up to an unbearable level). Sticky hops meet sticky doughy, sugary malts, but there is so much of everything that it is difficult to not appreciate the quality. For all the talk of hops bitterness, pine and grapefruit, it dosent destroy the palate, nor cloy you with the malt. Alcohol is well-controlled and the carbonation is low.