Draught Colour undeterminable. Very hoppy nose. No real Dortmunder beer has ever been hopped as such, but it is a nice individual touch. Some sweetness backstage. Hoppy, dry taste with just enough restsweetness to make "Dortmunder" believable. Kind of wry cake retronasal, but agreable. Extremely dry MF, but that doesn’t spoil anything. A surprising but very worthy lager. Do try.

Draught Colour not determinable. Very much roasted grains and impressive coffee nose, "BIG", but in a grand way. Smoked, cigarette ash, dry, bit severe, but very "closed" on a "right" porter, with all the requirements and without the sourishness of a stout (as wrong as that may be historically speaking). Dry, to style; medium bodied. Now here’s a porter for you.

Cask 2005 Vintage Cask, but unconditioned, murky, all yeast in suspension. Smell of jenever, enormously alcoholic, appealing. Jenever taste, but also adstringent, pungent tastes of yeast, brandy cask, sugar (cane-) and other rather aggressive, intimidating substances. Thick is one way of putting it. Off. As the brewer - who chivalrously admitted that the cask had been omitted to vent - knows, casks are to be treated as prime high school girls, not like bimbo’s! Deserves a second rating under better circumstances.

Draught Golden with orange shine; very small white rim. Faint hops, I can believe Czech, and a little fresh green leaves. Malt stays discreet; Good hoppy bitterbite, no metallic nor resiny tang. Malt again is just for backing. Light MF, "crisp" enough, specially in the aftertaste. Good pilsener, goes well with some of the food in the brewpub.

Fully hazy orange; pale orange coloured head. Very orange/curaçao nose, coriander, OK, making it smell like a "tripel wit". Extremely fruity & spicey, lots of citrus. Obvious alcohol, contributing to the sweetness; esters. Slight alcoholwarming, highly carbonated. Not bad at all, but definitely not a beer apt at sessions, I’d say. More for dinner, as Garrett O. suggested.

Slightly hazy ruby brown. Appley, bubblegummy, yeasty nose. Kind of thin and tobaccoey but also with some peppery, footy yeast and faint dark fruit notes.

Bright copper with a thin head. Rich caramel aroma with earthy hops. Rich earthy hop bitterness, mossy, more caramel and brown sugar sweetness late.