Lord Chambray

Brewpub in Xewkija, Gozo, Malta 🇲🇹
Associated Venue: Lord Chambray Brewery

Established in 2014

Contact
Mgarr Road, Xewkija, XWK 9014, Malta
Description
Founded in 2014 on the wonderful island of Gozo, we are the first craft and independent Maltese brewery. We make beers full of character, which are inspired by the natural beauty of the surrounding lands and the multicultural local heritage.

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7.8/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 8
On keg at 67 Kapiteli.
Appearance - golden and clear, white head.
Nose - luscious peach, orchard and citrus.
Taste - more of the same.
Palate - light bodied and juicy with a balanced dry finish.
Overall - very nice.
Tried on 08 Jan 2025 at 18:10

6.8/10 Appearance 8 Aroma 7 Flavor 6.5 Texture 6 Overall 6.5
On keg at 67 Kapiteli, Valletta.
Appearance - golden and fairly clear. Proportionate white head.
Nose - caramel, pine and orange.
Taste - more caramel and orange, maybe some peach.
Palate - light to medium bodied, fairly dry finish.
Overall - good example of West Coast style, but not sure it's strong enough to be a DIPA.
Tried from Draft on 08 Jan 2025 at 18:08

6.3/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
On keg at 67 Kapiteli.
Appearance - yellow with a light haze. White head.
Nose - malt and light lemon.
Taste - toast, honey and gentle citrus.
Palate - light bodied, fresh finish.
Overall - better than most Kolsch, which I generally find a fairly boring style.
Tried from Draft on 08 Jan 2025 at 18:00

7.8/10 Appearance 7 Aroma 7.5 Flavor 8 Texture 8 Overall 8
On keg at 67 Kapitali, Valletta.
Appearance - deep brown to black and opaque. Beige head.
Nose - chocolate, chocolate cereal and toffee.
Taste - toffee, brown bread and chocolate.
Palate - creamy texture, medium bodied, both sweet and roast on the finish.
Overall - good.
Tried from Draft at 67 Kapitali on 08 Jan 2025 at 14:14

7.3/10 Appearance 8 Aroma 7 Flavor 7.5 Texture 7 Overall 7
On keg at 67 Kapiteli, Valletta.
Appearance - golden with a light haze and a proportionate white head.
Nose - prickly pear for sure, also apple and melon.
Taste - more prickly pear and melon.
Palate - light bodied soft and juicy middle with gentle zest on the finish.
Overall - nice.
Tried from Draft at 67 Kapitali on 08 Jan 2025 at 11:41

6.6/10 Appearance 7 Aroma 6.5 Flavor 6.5 Texture 6 Overall 7
On keg at 67 Kapiteli, Valletta.
Appearance - yellow with a light haze. Thin white head.
Nose - banana, light here.
Taste - more banana, some dry herbs and green apple.
Palate - light bodied, dey finish.
Overall - OK.
Tried from Draft on 08 Jan 2025 at 11:12

7.8/10 Appearance 7 Aroma 8 Flavor 8 Texture 8 Overall 7.5
On keg at 67 Kapiteli, Valletta.
Appearance - golden with a light haze. White head.
Nose - dry herb and crisp apple. Then sweet peach.
Taste - peach and melon, quite luscious.
Palate - light bodied, fruity and zesty.
Overall - very nice indeed.
Tried from Draft on 08 Jan 2025 at 11:09

6.9/10 Appearance 8 Aroma 6.5 Flavor 6.5 Texture 7 Overall 7
On keg at 67 Kapiteli, Valletta.
Appearance - golden and clear. White head fairly proportionate.
Nose - apple and orange peel.
Taste - general fruit salad then caramel.
Palate - light to medium bodied with a sweet middle and a fairly dry finish.
Overall - decent example of the style.
Tried from Draft at 67 Kapitali on 08 Jan 2025 at 11:04

7.4/10 Appearance 7 Aroma 7 Flavor 7.5 Texture 8 Overall 7.5
On keg at 67 Kapiteli, Valletta.
Appearance - pale yellow with a light haze. Snow white head.
Nose - sweet spice and candied orange.
Taste - candied lemon, sweet spice and banana.
Palate - light bodied with a zesty finish.
Overall - good example of the style.
Tried from Draft at 67 Kapitali on 08 Jan 2025 at 10:59

7.1/10 Appearance 8 Aroma 7 Flavor 6.5 Texture 8 Overall 7
On keg at 67 Kapiteli, Valletta.
Appearance - golden with a light haze. White head.
Nose - orange and melon.
Taste - orange and caramel, still some melon lurking.
Palate - light bodied with a dry finish and decent linger.
Overall - pleasant enough.
Tried from Draft at 67 Kapitali on 08 Jan 2025 at 10:43