Bottle, thanks to Jerre for giving me one!
Hazy, brown body. Lightly brown head. Sour, fruity aroma of esters, flowers, wood, lactic acids, ... Not totally well balanced, there is a weird note inside it. Moderately bitter, lightly sour flavour of malts and lactic acids. Balance of the flavour isn’t fully perfect, the same awkwardiness is present. Still it is very nice.

Pours cloudy blonde. Aroma is yeasty (barnyard, moldy).Taste yeasty as well, with fruits (citrus) spices and light caramel malts. Good hop bitetrness. A solid Belgian ale.

Brown bottle, 33 cl, best before May 2010, via Importations Privées Bièropholie, savoured on October 6 2008; eye: voluminous white head: 1 finger of beer for seven fingers of head, head made up of rather large bubbles and that looks like melting ice cream as it falls, lots of lacing, golden, hazy, lots of effervescence; nose: spices (including coriander and juniper), sour, light horse, light fruity, a bit of yeast; mouth: surprisingly smooth considering the nose that is full of spices and sourness, a bit of horse, light sourness, spices (including coriander and juniper), malt supports the various tastes, light fruity, light yeast, slightly sour finale with a good presence of spices, lightly sweet, mildly sour, medium-light body, slightly foamy texture, quite carbonated; overall: fine FRANÇAIS Bouteille brune, 33 cl, meilleure avant mai 2010, via Importations Privées Bièropholie, savourée le 6 octobre 2008; œil : mousse blanche volumineuse : un doigt de bière pour sept doigts de mousse, mousse formée de bulles plutôt grosse et qui ressemble à de la crème glacée fondue lorsqu’elle tombe, beaucoup de dentelle, dorée, voilée, très effervescente; nez : épices (dont la coriandre et le genièvre), aigre, léger cheval, léger fruité, un peu de levure; bouche : curieusement douce considérant le nez qui annonce des épices et de l’aigreur, un peu de cheval, légère aigreur, épices (dont la coriandre et le genièvre), malt soutient le tout, léger fruité, légère levure, finale légèrement aigre avec une bonne présence d’épices, légère, légèrement sucrée, moyennement aigre, corps moyen-léger, texture légèrement mousseuse, pas mal carbonatée; en résumé : bien

(Bottle at Kaunis Kampela, Helsinki, on 2008-09-23) Orange, Hazy. Tiny white head, Fruity and hoppy nose. Dryish and fresh palate, medium bodied, quite lot of carbonation. Hops, fruitiness, grapefruit, bitterness and sweetness. Fruity and bitter aftertaste.

Bottle from Wine & Cheese Place in (near) St. Louis, MO. What a gusher. Took two glasses to absorb it. Pours hazy light amber with a truly humongous light bubbly off-white head. Aromas include a lot of yeast, some citrus, and a little malt. Darn’d if it don’t seem a bit soapy. So what aroma soap, not sure. Medium body with rather smooth carbonation. Flavor is really spicy hop over malt. Rather peppery. Something like grapefruit rind. Slight burn down the gullet. This one is just so out of control. A bit of barnyard seems to be present. An exciting adventure from start to finish. Almost genteel after it settles down for awhile. Good ale. Really.

Bottled(330ml). -Dark brown coloured, small cappuccino head that went away fast, roasted malt and light chocolate nose. The aroma is basicly the same, roasted malt, chocolate and fruits with strong alcohol presence. The flavor is also chocolate, caramel and light fruity. Lots of sediment, light notes of nuts in the finish.

Bottle from Dranken Geers. 2003 bottle. Hazy gold, thin white head. Some yeast, some lemon fruit, little bit of syrup. It’s fine in mouth, quite thick, then a lemon/sourish finish. Very interesting, good character. Very drinkable and that sourish edge on end really works.

Bottle. Chocolate, cola, and malt aroma. Cloudy brown with large head. Very sweet prune malt and strong alcohol flavor with a sour cherry finish. A bit rough.