The Brew Society
Microbrewery in Heule, West Flanders, Belgium 🇧🇪
Gerbeer (8214) reviewed Martha Brown Eyes from The Brew Society 8 months ago
Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 7.5
330 ml bottle. Pours a very dark brown with light head. Aromas of chocolate malts, mineral water, dark fruit and bready malts. Flavors of figs, copper, chocolate, a bit of Belgian yeast and a lot of chocolate malts. Hot finish. Pushing the style limits for a Quad with the chocolate flavors and very big bready malts, but also quite tasty.
Appearance - 7 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5
Bottle from HoTM. It pours hazy deep cherry red with a thick and fluffy pink head. The aroma is sweet and perfumed, artificial cherry, candy, cherry drops/tunes, brown bread, jam, touch of caramel and boozy cherry liqueur. The taste is crisp, tart and tangy, then sweetens up, cherry candy, cherry drops, slightly medicinal character, touch of acidity, cherry cola, sticky, warming alcohol and damp grain with a drying, fruity finale. Medium body and high, foamy carbonation. The tanginess just about saves it. Feels a bit too artificial/candy-like and less so a beer. I am glad for the abv to try and battle against the sweetness. I drank the bottle, but wouldn't come back for another.
Scopey (25115) reviewed Martha Brown Eyes from The Brew Society 8 months ago
Appearance - 7 | Aroma - 8 | Flavor - 7 | Texture - 7 | Overall - 8
Bottle from House of Trembling Madness. It pours darkest brown with a rugged deep tan head. The aroma is bitter - sweet, much jammier than expected, raspberry jam thickly spread on toasted brown bread, jam rolly poly, banana split, toasted brown sugars, dried fruits, raisin, currant, fruit cake, cacao nibs, malt loaf and molasses. The taste is dry roasted malt upfront, bitter - sweet, burnt toast, charred, loads of dried fruits, raisin, currant, banana, banana bread, warming booze, snap of spice, touch of umami, marzipan bananas split, toasted brown bread and some coffee grounds with a warming finale. Fulsome body and fairly high, foamy carbonation. Didn't realise this was a 12%er, feels like it though! Pleasing boost ale.
ianwelby (4686) ticked Martha Brown Eyes from The Brew Society 9 months ago
Scopey (25115) reviewed Martha Sexy Blond from The Brew Society 9 months ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7
Bottle from HoTM as Martha Tripel. It pours fairly clear blonde with a thick, fluffy white head. The aroma is sweet, perfumed, estery fruits, foamy banana candy, pear drops, melon, custard creams, caramac, baked goods, brioche and croissant. The taste is crisp, dry, snappy, bitter - sweet, warming booze, touch of rawness, soft doughy white bread, sponge cake, banana split, icing sugar, poached pear, melon, touch of spice and clove which dries out. Medium body and moderate, fluffy carbonation. Nice classic style strong blonde/Tripel.
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7
Creamy white head on highly carbonated clear golden coloured body.
Yeast, citrus & bubble gum aroma.
Medium bodied, foamy with a sharp dry back
Citrus, banana, sweet bubble gum & herbal tastes with bitter finish.
Nice & clean.
Rasmus40 (37007) reviewed Martha Sexy Blond from The Brew Society 10 months ago
Appearance - 6 | Aroma - 6 | Flavor - 6.5 | Texture - 6 | Overall - 6.5
Tap @ 't Taphuys Utrecht. Clear yellow with a white head. Aroma is sweet, malty, yeasty and spicy. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 140425
Bierridder (4318) ticked Martha Brown Eyes from The Brew Society 10 months ago
steentje (986) ticked Martha Brown Eyes from The Brew Society 11 months ago
Sloefmans (15389) reviewed HVB - IMTC Weizen Bock from The Brew Society 11 months ago
Appearance - 8 | Aroma - 6.5 | Flavor - 7 | Texture - 7 | Overall - 7
Thick, receding banana-yellow head over foxy-amber beer, rings of lace. End of bottle solid yeast. Wheat, glue, banana, eggbread, cake. Very faint clove. Slightly sourish, wheatsourness, ending in sweeter, typical Weizenfusels (banana, glue, overripe grapes, solvent, cake,...) Quite well-bodied, slick to oily, lively carbonation. Disadvantage: not your typical German clove Weizenbock. Advantage: not the classical agressive, sharp Weizenbock.