Oggi Dada è anche un Birrificio, e noi vogliamo, con lo stesso spirito libero, giovane e dinamico, tagliare con questo presente troppo frenetico e standardizzato.
Dal punto di vista produttivo eliminando ogni forma recente di conservante e additivo, ed omettendo i processi di filtrazione e pastorizzazione imposti alla birra che hanno portato ad un appiattimento dei sapori e dei profumi.
Per la distribuzione proponiamo un ritorno al passato, dove le abilità personali ed i valori umani tornino a contare negli scambi commerciali.
Noi vogliamo ricreare un modo di fare, vendere e degustare birra più sano, sobrio e meno convenzionale.
Noi siamo Dada a modo nostro e non facciamo solo birra,
facciamo Arte Birraria Moderna.
sjogro (11801) reviewed Hugo from Birrificio Dada 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Oersoep festival. Zomerkwartier, Nijmegen. Jong bier smaakje met wat hop die niet krachtig genoeg doorsteekt. Backlog from 2015/08/29. --- Beer merged from original tick of Hugo on 29 Aug 2015 at 16:16 - Score: 6. Original review text: Jong bier smaakje met wat hop die niet krachtig genoeg doorsteekt
fiulijn (28382) reviewed Tzara from Birrificio Dada 10 years ago
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6
Bottle at Birratrovo, Como, April 2012
Cloudy blond color. Strong vinegar aroma just from the bottle; them there is some glue, ripe fruit, guava. Smooth mouthfeel, simple malt flavor, some yeast spice mess; ordinary bitterness. After the first terrible approach, it’s a reasonable fruity Saison.
fiulijn (28382) reviewed Gattomao from Birrificio Dada 10 years ago
Appearance - 8 | Aroma - 4 | Flavor - 6 | Texture - 4 | Overall - 4.5
Bottle at Birratrovo, Como, April 2012
Hazy dark amber color, reddish, medium sized head. Bad aroma, yeast dust and soap. Good body strength, malt and caramel flavor, sweetish, off flavors of fermentation and some soap; light roasted nuts; bold bitterness, although less than the expected 70 IBU.
Koelschtrinker (42542) reviewed Noel from Birrificio Dada 10 years ago
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Heller, süßlich hefiger Antrunk. Geringe Bitterkeit, minimal schokoladig. Malzig, süffig, erstaunlich weich. Gelungen! 13/8/11/11//11
Koelschtrinker (42542) reviewed Gattomao from Birrificio Dada 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Milder, schnell steigender würzig hopfiger Antrunk. Dann schlägt die belgische Hefe zu, fruchtig, süß würzig. 12/11/11/11//11
Koelschtrinker (42542) reviewed Tzara Pepe from Birrificio Dada 10 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
Heller, wenig intensiver Antrunk. Geringe Bitterkeit, etwas herb. Zum Ende mild würzig. 10/9/10/8//8
ippopotamo36 (4383) reviewed Knock Out from Birrificio Dada 10 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
At Eurhop 2015 in Rome - Italy, on tap. Grazie Marcello. Pours semi clear amber bright, off white foam with retention. Nose: brown sugar, amber accent, mild low caramel. Nice. Mouth: soft carbonation, easy drinking caramel background, some syrup, mild bitterness all around. Nice! ---Rated via Beer Buddy for iPhone
daniele (14510) reviewed Knock Out from Birrificio Dada 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
on tap deep amber hazy maltuy note caramel hard bitterness ambrato carico buona schiuma buona persistenza buona note maltate caramello amaro deciso una nota di lievito poco gassata non molto profumata
mike_77 (15875) reviewed Knock Out from Birrificio Dada 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Very light brown and hazy. Full flavoured. Bitter and hoppy but with plenty of caramel malts. Smooth texture.
mike_77 (15875) reviewed Tzara Pepe from Birrificio Dada 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Pale yellow with soapy head. Smooth texture. Flavour has lots of pale malts and pepper. Hot peppery aftertaste.