Odin Brewing Company
Microbrewery in Tacoma, Washington, United States 🇺🇸
Established in 2009
Closed in 2023
Contact
Description
(Tukwilla location permanently closed)
7.6/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
On tap at the brewery. Pours a hazy yellow gold with medium frothy white head leaving sticky lacing. The aroma is dank, mango, pineapple. Medium body, dank, pine, lingering resin finish, very nice.
Tried
from Draft
on 22 Nov 2016
at 09:12
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Draft 10 oz pour at Odin. I hear a long speech about how exclusive this beer is, then see that berko found it back home. Even exclusive beers you beat me to! If only I was as powerful a rater as you, my friend. Truth is, who cares, Im drinking good beer, and thats all that matters. A copper red pour with a rocky head. Soothing Brett and tart cherry aroma. Flavor is smooth and quite refreshing for a beer with this strength. The Brett battles the booze, and clearly wins. Tart cherry and strawberry like flavor with a dry Brett yeast finish that leads to drinking more and more of this strong sour. A most interesting beer here, with a fun, unique, intriguing flavor to it. Gotta be the best beer Ive had from these guys. Incredible.
Tried
from Draft
on 16 Nov 2016
at 22:43
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Draft pour pint at Odin. Not a guest tap. Still feels weird, but I’m okay with change. Pours Murdered Out black with a thin cola fizz head. Sweet dough malt aroma with a sturdy coconut. Flavor is a heavy coconut that lets you forget the run until the dry rum like finish. Tastes like an almond joy chocolate bar. Very tasty. Smooth, creamy, and flavorful. Very nice introduction to the new era.
Tried
from Draft
on 16 Nov 2016
at 22:20
7.2/10
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Appearance 10
Aroma 7
Flavor 6
Texture 8
Overall 7
Draft pour pint at Odin. Finally made it here. Definitely my new airport run beer stop. Golden clear pour with a foaming head and heavy carbonation. Balanced aroma, bready malt and juicy hops. Flavor is as oatmeal obvious as it gets, and works for a nice, sessionable pale. Very creamy. Mild hop bitters, even more mild metallic note that stays out of the way for the most part. Noticeably high carb. Pretty good beer here.
Tried
from Draft
on 16 Nov 2016
at 21:10
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
On tap at St. Augustine's, pours a hazy amber copper with a small white head. Aroma is fairly restrained, with light notes of tart cherries and light brett. Flavour is more forward, with a nice blend of brett funk and lightly tart cherries. A touch of balsamic in there. Not terrible complex but the blend is quite tasty. Good stuff.
Tried
from Draft
on 14 Nov 2016
at 20:46
4.9/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Some light spice under a hefty dose of herbal and vegetal notes. Some sweet malts. Medium slick body. Not very good.
Tried
on 04 Nov 2016
at 22:44
6.3/10
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Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 7
Bottle: Poured a golden with white head. Sulfur and rotten eggs nose. Taste is light tart with some fruit Chardonnay.
Tried
from Bottle
on 16 Sep 2016
at 21:48
4.8/10
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Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 5
Bottle: Poured a golden with bubble head. Nose is corn and grain. Nice grain with a little soggy cardboard. Drinkable tho.
Tried
from Bottle
on 14 Sep 2016
at 23:45
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at St. Augustine's, pours a clear pale golden yellow with a small white head. Aroma brings out fairly aggressive floral hops and crisp crackery malt backing. Flavour is similar, with lots of floral hops upfront, some citrus and spicy notes, with a crisp crackery malt backbone. Unusual hop character here, but it works well enough. Solid.
Tried
from Draft
on 12 Aug 2016
at 22:18
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On tap at the brewery. Pours a deep tawny amber with a thin tan head. A bit of burnt Belgian malts in the flavor. Some lightly alcoholic malt syrup sweetness, not too bad, not estry. I like he burnt malt, could us less sweetness less syrupy character. I also think a bit of oxidation would help.
Tried
from Draft
on 21 Jul 2016
at 23:41