A lightly hazed amber ale with a thin lacing off white head. In aroma, lightly roasted malt with butterscotch notes and mashed berries. In mouth, a sweetish grainy malt with light woody notes, sustained butterscotch, earthy harshness, so-so. On tap at brewpub, April 17, 2011.

A golden amber IPA with a thin lacing off white head. A super fragrant aroma of grapefruits drizzelled with honey, floral hops, creamy, perfumey, quite nice. In mouth, a smooth silky and icy mouthfeel, British hops with light lingering bitterness, nice and balanced. On tap at brewpub, April 17 2011.

Cask (gravity) @ GBBF 2010, Great British Beer Festival, Earls Court Exhibition Centre, London, England.Unclear medium orange color with a small, fizzy, virtually none lacing, fully diminishing, white to off-white head. Aroma is moderate malty, caramel, moderate to light heavy hoppy, overripped orange - citrus, overripped mandarin. Flavor is moderate to light heavy sweet and heavy bitter with a average to long duration, overripped mandarin bitter. Body is medium, texture is oily to watery, carbonation is flat. [20100805]

Sampled from the tap at NotB. Poured a clear gold with no head whatsoever. Aroma had a hint of tart apple with some sake notes and a hint of spice and a sweet grain backbone. Flavor began with grain, light fruits and spice and was joined by a clear sake note with a bit of backing alcohol.

Sampled from the tap at EBF. Poured a hazy amber with a slight purple hue with a gray head that started and remained at the edges. Aroma was full of a really nice tart raspberry note that grew in tartness throughout. Flavor was full of raspberries as well that grew in sourness and not much else. A bit one note but solid.

Sampled from the tap at NotB. Poured a clear amber brown with a tan head that dissipated to the edges. Aroma was full of sweet grains, with spice and some backing honey. Flavor was flowery with sweet grain and light fruits with honey and caramel as well as a bit of spice and wood coming out in the finish.

On tap at the brewpub. Poured dark brown with a gray head that dissipated slowly to the edges and laced nicely. Aroma was full of roasted malt with a bit of bitter backing hop and a hint of dryness. Flavor began with chocolate and roasted malt with a backing pine note. Finish was slightly dry.

On tap at the brewpub. Poured a clear yellow with a white head that lasted throughout the beer and laced nicely. Aroma had a pretty strong biscuit note with backing notes of pine and grass. Flavor began with strong grapefruit and was joined by pine with a hint of grapefruit. A bit too much biscuit for me.

On tap at the brewpub. Poured a clear golden amber with a gray head that dissipated slowly to the edges and laced slightly. Aroma had a combination of citrus and pine on the nose with a bit of backing resin and a caramel backbone. Flavor began with cereal and caramel with a growing citrus note that had a bit of pine bitterness in the finish.