500ml bottle, label calls it a double ipa. Aroma is super earthy, lots of caramel malts and alot of distinct bog myrtle. Mouth feel and carb are fine. The finish is very bitter, it lingers and last a long time with a slight resinous pine and alot more myrtle.

On tap at brouhaha.
Jet black pour, big mocha head. Intense roasted, burnt malt aroma. Some dark soy, licorice, and roasted nuts. Viscous body, light carb. Some decent hoping in the finish with a very bitter end. Nice stuff.

Ruby/amber pour, off white head. Aroma of well, yes, aspberries. Quite acidic, and a touch tart, doesn’t taste artificial at all. The inish is sweet with a tart tinge at the end. Nice stuff.

Huge malt bill. Just loads of dark cereal, grainy malts. Very litle hops, and very little sweetness. This is pretty much just a malt bomb of a belgian ale. Even reminded me of a doppelbock. Medium bitter finish, with nothing but grains and cereals in the finish.

A little dark for an amber and an off white head. Light caramel malt roma with some nuts and grassy hops. Soft carbonation, medium mouthfeel, and a medium bitter finish.

Draft: Poured slightly hazy/cloudy yellow color ale with a medium white foamy head with good retention and some lacing. Aroma of citrusy hoppy notes with some juicy floral hops undertones and some residua; sugar notes. Taste is also a mix of citrusy hoppy notes with some juicy floral hops undertones notes and too much residual sugar notes. Body is pretty full for style with good carbonation. Interesting double IPA but a bit too sweet for my taste.

Can that pours a clean, light-red colour with an amber hue. The head is pinkish, fizzy and disappears quickly leaving no lacing. Raspberry aromas with a cherry touch and a little sourness. The sour notes shine more in the flavours with the raspberries, Quite a nice refreshing, sour, fruity Berliner Weiss with higher alcohol.