Contact
有野町有野164-1, 北区, Kobe, Japan
Subsidiaries
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Tap at Komachi. Deep orange-gold with reddish notes, hazy, with a low head. Nose is mango, pineapple, creamy, coconut. Juicy pineapple more than mango, lots of coconut as well, finish is slightly rough, and the sweetness from the lactose is a little unnerving.
Tried
from Draft
on 10 Jun 2018
at 08:04
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 6.5
Tap at CBL 2018, someone shared this with me and I was like “Don’t you men Marca?” They answered “no, Rokko” so I was kind of surprised but happy to try it. Rokko mango milkshake is a lactose infused brew. There’s definite coconut notes and lactose and while the finish is dry I don’t get much ipa about it. Pretty solid and a cut above most Rokko brews. 3.6
Tried
from Draft
on 29 May 2018
at 13:25
4.8/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Tap at Kyoto Ji-Biiru Matsuri 2018. Told them they should re-consider the name. Very sweet and malty and seems only half-fermented. Check out the attenuation. Some burnt rubber phenols in the nose, light oak aroma, chocolate, caramel, esters. Very think body. This is not ready yet.
Tried
from Draft
on 14 May 2018
at 02:17
7.3/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap at Kyoto Ji-Biiru Matsuri 2018. Zesty, citrus nose, grapefruit mostly, very juicy and lightly tropical. Nice hops, the malt plays backing fiddle and stays out of the way. Just a bit too bitter for the style but enjoyable.
Tried
from Draft
on 14 May 2018
at 02:15
7/10
Tried
on 09 May 2018
at 13:12
8.5/10
One of two Rokkos so far that goes beyond good. Really nice little guy (and I mean little glass, because this is Japan).
Tried
from Draft
on 09 May 2018
at 13:10
7.5/10
Gets the job done
Tried
on 07 May 2018
at 19:40
8/10
Tried
on 07 May 2018
at 19:39
7/10
Really solid little pils
Tried
on 07 May 2018
at 19:39
8/10
Maybe the best cherry blossom ale I've had... This is the pinkish one on the left, of course
Tried
on 07 May 2018
at 19:38