Slightly hazy golden coloured body with a large white head and a TON of sediment floating around - nice! Aroma of yeast, wheat, curacao, coriander seed and a bit of lemons. Light-bodied; Sharp malty flavour with a touch of yeast coupled with some citrus fruits, wheat and some sugars. Aftertaste, malty and yeastie with a bit of citrus roaming through. Overall, a decent beer - not amazing, but definitely nice to sample! I sampled this 500 mL bottle purchased from BioMarkt in Amsterdam, Holland on 27-December-2007, sampled at home in Washington on 27-January-2009.

Bottle: Poured a reddish chocolate brown with a huge tan color long lasting head. Aroma is yeast and spice. Flavor is rich chalky caramel malt, roasted or smokeness as well, and a hint of fruit at the end. Leaves a dry spice finish. Warms the core for sure.

Bottle at Arendsnest. Beer is called Snaterende Arend Parelduiker, brewed by de Prael. Cloudy orange/amber beer, big white head. Aroma of spice, yeast, wheat, caramel. Flavour is spice, cloves and coriander, caramel and wheat. Too much carbonation to make this a pleasant drink.

Bottle @ home. Cloudy pale yellow, white head. Aroma of malts and wheat, some yeast and hops. Flavour is very malty, some wheat. Dry mouthfeel, bitter finish. Medium bodied.

50 cL bottle. Pours unclear and brown with a slowly collapsing light tan head. Mild spiced and slight off aroma. Flavour is dry to sweet malty. Light spiced. Mild estery and fruity. Smooth fruity and caramel malty finish.

Bottle, 7.7%. Very dark brown colour, seems hazy. Very big stable light brown head. Malty and roasted flavour. Good sweetness.

Tap @ BBF ’08. Muddy lightbrown colour, off-white head. Aroma of yeast (massive amounts, last bit of the keg...), caramel. Flavour is sweet, caramel, bit of bitter chocolate, yeast. Yeast bitter finish. Medium bodied.

Bottle: Poured a murky yellow with white head. Aroma is citrus and pine. Taste is very pine needle and citrus fruit. Finish leaves my mouth dry and hoppy.