Bottle 37.5cl. @home poured into tumbler. Slightly hazy medium golden colour (cloudy when poured completely) small moussy white head, mostly diminishing, light lacing. Aroma sourish, brett, wheat, light barnyard, lemon peel, light herbal hops. Taste medium sweet and sour, wheat, white grapes, lemon, herbal notes, woody notes. Light to medium body, slick texture, soft carbonation, sweet and sour aftertaste with light bitter notes, altogether quite mild impression, refreshing, good balance, has a certain elegance, good.

Etwas säuerlich, Name etwas hochgegriffen aber solid

75cl bottle (bottled: JULY 2022) from the brewery shop in Brussels. F: no real. C: gold, hazy. A: sour fruity, woody, peach, rhubarb, bit honey, grapes, wine touch. T: medium sour fruity, woody, bit lemon, honey, grapes, gooseberries, decent bitterness, vinous touch, very low carbonation, quite nice for the style, fully enjoyed.

33cl can from the brewery shop in Brussels. F: big, tanned, long lasting. C: dark, opaque. A: roasted malts, cocoa, chocolate, bit herbal, dark fruits, vanilla, cinnamon, cookies. T: full malty base, chocolate, herbal, cocoa, cinnamon, vanilla, cookies, dry on the palate, nice balanced bitterness, soft to medium carbonation, good for the style, enjoyed.

75cl bottle (bottled: DEC 2021) from the brewery shop in Brussels. F: medium, off-white, average retention. C: gold, hazy. A: sour fruity, pears, banana, bit lemon, herbal, mushrooms? T: medium malty base, sour fruity, mushrooms, lemon, gooseberries, herbal, spruce, medium carbonation, quite nice after more than 2 years in the bottle, enjoyed.

33cl can from the brewery shop in Brussels. F: medium, white, average retention. C: deep gold, light hazy. A: grapefruits, bit caramel, tropical fruits, toast. T: medium carbonation, grapefruits, toast, vaguely tropical fruits, rice, bit herbal, nice balanced bitterness, dry on the palate, medium carbonation, good one, enjoyed.

BBP's new Pilsener, brewed with barley coming from regenerative farming (and in that sense a first in Belgium); at De Geus van Gent, cheers David! Creamy and dense, snow white, membrane-lacing, moussy, firm head on a misty straw-yellow blonde robe. Aroma of freshly cut grass, raw cereals, moist white pepper, dry hay, flour, white bread, raw turnip, minerals. Crisp, dryish onset, sharply to even painfully numbing carbonation with very strong minerally effects, smooth white-bready and cereally maltiness with even a light bread crust effect - clearly this regenerative barley is meant to shine here. Some flour-like powderiness in the end along with a 'fresh' grassy hoppiness, even moving to bitter weeds, establishing a long, dry finish. Very correct and technically well-executed (northern) German-ish Pilsener, reminiscent of e.g. Dok's 13 or Senne's Zenne Pils; too bad it came overcarbonated, though, which detracts a bit from the actual flavour.