Courtesy of Matt
Cloudy dull blond color with no head. The aroma is dusty and fruity, with some tequila note. Lean mouthfeel, the agave and tequila dominates, there is some bread note, light fruits, very light sourness.
Pleasant.

500mL bottle, sent from wilco (thanks a lot, Mike), pours a clear pale golden with a small white head. Aroma screams out tequila, with not much else - surprisingly nice. Flavour brings out citrus notes, lots of tequila without being offensive, and tanginess. Finishes on notes of tequila and citrus tang. Solid stuff, but I prefer the chardonnay barrel aged version.

Brown bottle, 500 ml, bottled on May 15 2013, bottle 506 of 1,563, gift from Philippe Boutin (merci!), savoured on May 8 2014; eye: dark brown, opaque, nice voluminous beige head that turns into a thin sheet, average lacing; nose: sourness, woody, wild yeasts, light musk, fruity; mouth: sourness, woody, wild yeasts, light musk, light acidity, fruity, sour finale with presence of musk, medium-full body, good carbonation, vinous texture; overall: fine FRANÇAIS Bouteille brune, 500 ml, 9,2 %, bouteille 506 de 1 563, cadeau de Philippe Boutin (merci!), savourée le 8 mai 2014; œil : brun foncé, opaque, belle mousse beige abondante qui se transforme en une mince couverture, dentelle moyenne; nez : aigreur, boisé, levures sauvages, léger musc, fruité; bouche : aigreur, boisé, levures sauvages, léger musc, légère acidité, fruité, finale aigre avec présence de musc, corps moyen-corsé, bonne carbonatation, texture vineuse; en résumé : bien

(On tap at the brewery, April 17 2014) Pours a quite hazy pale orange with a small white head of fine bubbles, a little lacing. Aroma of candy sugar, a little pit fruit and orange peel, white bread, floral/spicy hop/yeast character. Flavour is cereal malts, faintly sweet but with very little candy sugar character, citrus, a bit herbal, light clove, low ester character. Lightly bitter throughout but finishes noticeably dry for a tripel, noble-type hops apparent in that finish, a bit peppery. Body medium, carb pretty soft, no booze noticeable. A crisp and refreshing take on a tripel, not mind-blowing but good, could use a sunny day.

6% Berliner Weisse. A blonde Weisse with a very thin white head. In aroma, sweet tropical fruits salad, tequila alcohol, a bit cloying. In mouth, a puckering sour ale with loads of lactic acid, tropical fruits, very nice. Bottle tasted at Spinrsx tasting.

A hazed golden weiss with a thin white head. In aroma, sweet fruity malt with light white grapeskin, nice. In mouth, a nice sweet fruity malt with lactic acid notes, pleasant sourness, lemon, nice. Bottle at Spinrsx tasting.

500mL bottle, sent from wilco (thanks a lot, Mike), pours a deep dark brown with a large beige head. Nose brings out loads of brett, red wine barrels, and dark fruits. Flavour is exactly the same, with brett, dark fruits and red wine barrels. Very complex, with the brett well-incorporated to the quad. Great stuff.

Kinda sad this one doesn’t have any brett, him and I are good friends. Ah well. It’s a bottle from the brewery. Pours a hazy blonde with a big head (which kinda reminds me of this girl...), white fluffy head a couple of fingers with some pretty active carbonation going on inside that there glass. I suspect it’s the cloud floating on top of this thing, but I’m not getting much smell off this, some bready malts, some Belgian yeast. Taste lighter, with some apricots, wheat, little sourness, kinda wishing that brett was in the mix. Overall a very drinkable beer, I would almost say this would be a good all-afternooner but at 7% you might be hard pressed to really session this fella.